BUFFALO CHICKEN DIP
1 photo of Buffalo Chicken Dip
Rating:
★★★★★ 1 vote5
Prep:
10 Min
Cook:
30 Min
Ingredients
-
2 can(s)white meat can chicken (large)
-
2 PKGScream cheese (8 ounces each)
-
1 bottlehot sauce (franks red hot)
-
2 cshredded cheddar
How to Make BUFFALO CHICKEN DIP
- REMOVE CHICKEN FROM THE CAN
*SHRED THE CHICKEN - UNWRAP THE CREAM CHEESE
*MIX WITH THE SHREDDED CHICKEN
ADD THE FRANKS HOT SAUCE
*MIX INTO THE CREAM CHEESE AND CHICKEN UNTIL SMOOTH - PUT IN THE OVEN FOR 30 MINUTES
*AT 350
About BUFFALO CHICKEN DIP
Course/Dish: Other Appetizers
Other Tag: Quick & Easy
