BUFFALO CHICKEN DIP
★★★★★ 1 vote5
Ingredients
-
2 can(s)white meat can chicken (large)
-
2 PKGScream cheese (8 ounces each)
-
1 bottlehot sauce (franks red hot)
-
2 cshredded cheddar
How to Make BUFFALO CHICKEN DIP
- REMOVE CHICKEN FROM THE CAN
*SHRED THE CHICKEN - UNWRAP THE CREAM CHEESE
*MIX WITH THE SHREDDED CHICKEN
ADD THE FRANKS HOT SAUCE
*MIX INTO THE CREAM CHEESE AND CHICKEN UNTIL SMOOTH - PUT IN THE OVEN FOR 30 MINUTES
*AT 350