BUFFALO CHICKEN DIP
1 photo of Buffalo Chicken Dip Recipe
Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
30 Min
Ingredients
- 2 can(s)
- white meat can chicken (large)
- 2 PKGS
- cream cheese (8 ounces each)
- 1 bottle
- hot sauce (franks red hot)
- 2 c
- shredded cheddar
How to Make BUFFALO CHICKEN DIP
- 1REMOVE CHICKEN FROM THE CAN
*SHRED THE CHICKEN - 2UNWRAP THE CREAM CHEESE
*MIX WITH THE SHREDDED CHICKEN
ADD THE FRANKS HOT SAUCE
*MIX INTO THE CREAM CHEESE AND CHICKEN UNTIL SMOOTH - 3PUT IN THE OVEN FOR 30 MINUTES
*AT 350
About BUFFALO CHICKEN DIP
Course/Dish: Other Appetizers
Other Tag: Quick & Easy
