buffalo chicken dip

Name: BUFFALO CHICKEN DIP
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 can(s) white meat can chicken (large); 2 PKGS - cream cheese (8 ounces each); 1 bottle(s) hot sauce (franks red hot); 2 cup(s) shredded cheddar

(1 RATING)

54 Pinches 1 Photo

kristin miller

syracuse, NY

Updated on Jan 13, 2013

CANT HAVE A GET TOGETHER WITHOUT THIS FAMILY FAVORITE!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

2 cans white meat can chicken (large)
2 PKGS - cream cheese (8 ounces each)
1 bottle hot sauce (franks red hot)
2 cups shredded cheddar

How To Make buffalo chicken dip

Step 1

REMOVE CHICKEN FROM THE CAN *SHRED THE CHICKEN

Step 2

UNWRAP THE CREAM CHEESE *MIX WITH THE SHREDDED CHICKEN ADD THE FRANKS HOT SAUCE *MIX INTO THE CREAM CHEESE AND CHICKEN UNTIL SMOOTH
Step 3

PUT IN THE OVEN FOR 30 MINUTES *AT 350
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