Buffalo Chicken Cheese Fries

Buffalo Chicken Cheese Fries

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Vickie Parks


This is great as a side dish or as a game-day snack. Enjoy!


☆☆☆☆☆ 0 votes

6 to 8
10 Min
35 Min


  • 16-oz bag
    frozen crinkle-cut french fries
  • 1 tsp
  • 1 tsp
    black pepper
  • 1 Tbsp
    fresh chives, chopped
  • 1 cup
    cooked chicken, shredded
  • 3 strips
    bacon, cooked and crumbled
  • 1/2 cup
    shredded mozzarella cheese
  • 1/2 cup
    buffalo wing sauce
  • 3 Tbsp
    prepared ranch dressing (bottled, not the dry mix)
  • 3 Tbsp
    bleu cheese, crumbled
  • 2
    green onions, chopped (for garnish)

How to Make Buffalo Chicken Cheese Fries


  1. Preheat oven to 350°F.
  2. Place frozen fries in 9x13-inch baking dish, season with salt, pepper and chives. Bake for 20 minutes.
  3. Remove baking dish from oven, and increase oven temperature to Broil.
  4. In a medium bowl, thoroughly combine shredded chicken, crumbled bacon, mozzarella cheese and buffalo sauce. Spread chicken mixture evenly over baked fries. Drizzle ranch dressing over the top, then sprinkle blue cheese on top.
  5. Place baking dish under broiler for about 2 minutes, or until the cheeses start to melt. Sprinkle chopped green onions on top, and serve immediately.

Printable Recipe Card

About Buffalo Chicken Cheese Fries

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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