Buffalo Bread Recipe

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Kathleen Walsh


I don't care what you eat this with...Just eat it! GUARANTEE you'll love this! As far as I'm concerned this qualifies as an appetizer but can be served as a side with a spicy chicken dish or any pasta dish! ENJOY! Once again, I would LOVE to claim this as my own but alas 'Tis not. All I can recall is this was done in 2011 by a guy named Rick-website fails me. He is so on the money with this one.


★★★★★ 1 vote

8 people
5 Min
10 Min


  • 1
    loaf frech bread-uncut
  • 1/2 c
  • 1
    stick unsalted butter room temp i have also used marg when out of butter and it worked
  • 2 Tbsp
    sour cream
  • 8 oz
    shredded mozzeralla cheese
  • 4
    cloves garlic minced
  • 1 c
    scallions chopped
  • 4 oz
    blue cheese
  • 1/2 c
    franks hot sauce or your preference in hot sauce



  1. Mash up the butter really well so there are no clumps. Mix the mayo (do not substitute even if you are not a mayo fan THIS WORKS),sour cream, butter, garlic, scallions in a bowl. Once mixed well, add in the mozzeralla.
  2. Heat oven to 425. Cut bread down middle and toast in oven for 5 minutes, making sure it's crisp on the bottom.
  3. Once bread is toasted, spread hot sauce on top. Turn oven to broil (HIGH). Spread mayo mixture on top of sauce (DO NOT over top it). Sprinkle with the blue cheese. Broil for 2-3 minutes or until cheese is slightly brown and edges of bread look brown and crisp.
  4. Let rest for a minute before cutting. Cut into sticks (thin if you can I like it THICK but when cut thick makes for fewer servings) and serve it up.

Printable Recipe Card


Course/Dish: Other Appetizers

Show 2 Comments & Reviews

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