No Image
prep time
5 Min
cook time
20 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 can refried beans
- 1 package large cream cheese
- 1 can small can green chili
- 1 package cheddar cheese shredded ( 8 oz.)
How To Make bubbly bean dip
-
Step 1Layer cream cheese/refried beans/green chili....top with shredded cheddar cheese in a 8 x 8 pan. Cook in the oven at 350 degreed until cheese is bubbly. Serve warm with tortilla chips for scooping up with dip....ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
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