bruschette
(1 rating)
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this is an italian appetizer, very easy to make . light, just perfect, before you start a meal. everybody in my family and my friends love it .
►
(1 rating)
yield
8 to 10
prep time
1 Hr
Ingredients For bruschette
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1long and skinny italian or french bread
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3 lgtomatoes
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4to5chopped fresh garlic.
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oregano and salt and pepper to taste
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olive oil to taste
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1 buncha bunch of fresh basil chopped.
How To Make bruschette
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1wash tomatoes and broil them under broiler. let cool. peel the tomatoes.
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2chop tomatoes and add all ingredients. mix well. marinate covered in fridge for at least one hour or more . slice the bread and toast on each side under broilre. only takes couple of minutes... be careful not to burn the bread, like i do all the times... haaaaaa lol...
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3when ready to serve , spoon a tablespoon full of tomatoes on each slice of bread. dont do this too much in advance as the bread will get soggy. enjoy .. it's light, easy and delicious !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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