bruschette

Name: bruschette
Prep time: 1 h
Yield: 8
Ingredients: 1 - long and skinny italian or french bread; 3 large tomatoes; 4to5 - chopped fresh garlic.; - oregano and salt and pepper to taste; - olive oil to taste; 1 bunch(es) a bunch of fresh basil chopped.

(1 RATING)

50 Pinches

Letizia Tripp

cape coral, FL

Updated on Sep 30, 2012

this is an italian appetizer, very easy to make . light, just perfect, before you start a meal. everybody in my family and my friends love it .

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prep time 1 Hr

cook time

method ---

yield 8 to 10

Ingredients

1 - long and skinny italian or french bread
3 large tomatoes
4to5 - chopped fresh garlic.
- oregano and salt and pepper to taste
- olive oil to taste
1 bunch a bunch of fresh basil chopped.

How To Make bruschette

Step 1

wash tomatoes and broil them under broiler. let cool. peel the tomatoes.

Step 2

chop tomatoes and add all ingredients. mix well. marinate covered in fridge for at least one hour or more . slice the bread and toast on each side under broilre. only takes couple of minutes... be careful not to burn the bread, like i do all the times... haaaaaa lol...
Step 3

when ready to serve , spoon a tablespoon full of tomatoes on each slice of bread. dont do this too much in advance as the bread will get soggy. enjoy .. it's light, easy and delicious !
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