Raphe Reeves


This appetizer goes very well with a Bourgogne/Burgundy Pinot Noir. Pick up a bottle of Louis Jadot or Louis Latour, usually


★★★★★ 2 votes

25 Min
15 Min


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8 small
cherrie tomatoes
2 Tbsp
sun dried tomatoes, chopped finely
1 clove
minced garlic
2 Tbsp
balsamic vinegar
1 Tbsp
basil, fresh, chopped finely
1 dash(es)
kosher salt
1 dash(es)
crack black pepper
1 c
mozzarella cheese, shredded
1 small
french bread loaf, baguette

How to Make Bruschetta


  • 1Turn the oven to broil.
  • 2Cut the baguette into 3/4" or 1" slices. This recipe is enough for 6 slices.
  • 3Spray your cookie your cookie sheet before placing the bread on it. Place bread in the oven on "broil" for no more than 2 mins. Keep an eye on it so as not to burn the bread.
  • 4While the bread is cooking, mix all the ingredients, "except the mozzarella" in a bowl.
  • 5Take the bread out of the oven and turn the oven to 425 degrees now.
  • 6Spread the mixture from the bowl evenly on all 6 pieces. Now take the mozzarella and spread atop the mixture on all 6 pieces. Use less or more cheese, your call...
  • 7Place the bread, on the cookie sheet, back in the 425 oven for 10 mins. Keep an eye on it so as not to burn or cook too done.

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About Bruschetta

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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