Broccoli Bread

Broccoli Bread

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Kelly Griffith


My daughter loves for me to make this when she comes home from college, that is her favorite thing I think that I make and she devoures it. Hope your family will like it as well.


★★★★★ 1 vote

10 Min
35 Min


  • 1 can(s)
    pillsbury refrigrated pizza crust
  • 1 pkg
    broccoli, frozen (chopped)
  • 1 pkg
    hormel pepperoni
  • 1 pkg
    provolone cheese in slices
  • 1 pkg
    shredded cheese fiesta mix

How to Make Broccoli Bread


  1. Preheat oven to 350 degrees. On pizza pan or cookie sheet, take your pizza dough out of can and unroll, you will probably have to stretch the dough on the top and sides a little, in the meantime take your broccoli and cook on stove top, take your provolone cheese and lay down 4 slices going down the bread, then you take and put your pepperoni 6 slices across and all the way down the bread so it is like full in the center of the bread, not completely to the edges of the bread just in the center so yur a leaving enough room to fold the bread from the ends and sides, then you take and drain your broccoli, layer it on top of the pepperoni not the whole bag just about half, then you take your shredded cheese and put on top on the broccoli, then you take your ends and fold them in and fold the sides over, take tooth picks and put in bread to hold together while baking. Bake around 35-40 minutes, just look and when it starts to brown take it out, let cool about 10 min. and it will be ready to eat.

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About Broccoli Bread

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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