bread bacon stick & cheese dip
Everything is better with Bacon. Tired of the same ole bread sticks try this recipe. Quick, Easy and oh so Good. And in our home you can't have breadsticks of any kind without my cheese dip. I learned to make this dip a long time ago, from our local pizzeria in my Hometown of Union Lake Michigan. I hope you enjoy it as much as we all do. * I also use this dip as a white pizza sauce on home made pizza. Just spread it all over the dough and top with whatever toppings you like.
prep time
10 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 pound bacon
- 1 package refrigerated bread sticks
- 1/2 cup + 2 t. parmesan cheese
- 2 tablespoons garlic powder
- 1 box cream cheese, room temperature
- 1/2 package sour cream
- 1 teaspoon refrigerated horseradish (in the jar in dairy dept.)
- 1 small onion, diced fine
How To Make bread bacon stick & cheese dip
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Step 1For Dip: In a mixing bowl add cream cheese, 1/2 c. parmesan, horseradish,1 T. garlic powder, sour cream, and onion.Beat with mixer until smooth. Set aside. -
Step 2Preheat over to 375^. Wrap a slice of bacon spiral style around each of the breadsticks. Bake 15 minutes until golden brown.
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Step 3While bread is baking. On a place mix 2T. garlic powder and 2T.paremsan cheese.
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Step 4When bacon breadsticks are done. Roll in parmesan mixture. Dip bread/bacon stick in cheese dip. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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