Bread Bacon Stick & Cheese Dip

Sheri Zarnick


Everything is better with Bacon. Tired of the same ole bread sticks try this recipe. Quick, Easy and oh so Good. And in our home you can't have breadsticks of any kind without my cheese dip. I learned to make this dip a long time ago, from our local pizzeria in my Hometown of Union Lake Michigan. I hope you enjoy it as much as we all do.
* I also use this dip as a white pizza sauce on home made pizza. Just spread it all over the dough and top with whatever toppings you like.

★★★★★ 1 vote
10 Min
15 Min


1 lb
1 pkg
refrigerated bread sticks
1/2 c
+ 2 t. parmesan cheese
2 Tbsp
garlic powder
1 box
cream cheese, room temperature
1/2 pkg
sour cream
1 tsp
refrigerated horseradish (in the jar in dairy dept.)
1 small
onion, diced fine


1For Dip:
In a mixing bowl add cream cheese, 1/2 c. parmesan, horseradish,1 T. garlic powder, sour cream, and onion.Beat with mixer until smooth. Set aside.
2Preheat over to 375^. Wrap a slice of bacon spiral style around each of the breadsticks. Bake 15 minutes until golden brown.
3While bread is baking. On a place mix 2T. garlic powder and 2T.paremsan cheese.
4When bacon breadsticks are done. Roll in parmesan mixture. Dip bread/bacon stick in cheese dip. Enjoy.

About this Recipe

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, For Kids