Braunschweiger Ball

Braunschweiger Ball

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Bernadette H

By
@honeebee427

This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
15 Min
Cook:
5 Hr

Ingredients

  • 1 lb
    braunchweiger (i prefer koegel's)
  • 12 oz
    cream cheese (reserve 3 oz. for frosting ball)
  • 6
    green onions, chopped fine.
  • 2 Tbsp
    milk or beer, your choice!
  • 2 Tbsp
    worcestershire sauce
  • 6
    sliced olives or capers, or parsley!! to garnish finished ball.

How to Make Braunschweiger Ball

Step-by-Step

  1. Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
  2. I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
  3. Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!

Printable Recipe Card

About Braunschweiger Ball

Course/Dish: Other Appetizers
Other Tag: Quick & Easy




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