★★★★★ 1 vote5
1 lbbraunchweiger (i prefer koegel's)
12 ozcream cheese (reserve 3 oz. for frosting ball)
6green onions, chopped fine.
2 Tbspmilk or beer, your choice!
2 Tbspworcestershire sauce
6sliced olives or capers, or parsley!! to garnish finished ball.
How to Make Braunschweiger Ball
- Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
- I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
- Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!