braunschweiger ball

★★★★★ 1 Review
honeebee427 avatar
By Bernadette H
from Toledo, OH

This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)

★★★★★ 1 Review
serves 20
prep time 15 Min
cook time 5 Hr

Ingredients For braunschweiger ball

  • 1 lb
    braunchweiger (i prefer koegel's)
  • 12 oz
    cream cheese (reserve 3 oz. for frosting ball)
  • 6
    green onions, chopped fine.
  • 2 Tbsp
    milk or beer, your choice!
  • 2 Tbsp
    worcestershire sauce
  • 6
    sliced olives or capers, or parsley!! to garnish finished ball.
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How To Make braunschweiger ball

  • 1
    Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
  • 2
    I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
  • 3
    Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!

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