braunschweiger ball

Name: Braunschweiger Ball
Prep time: 15 min
Cook time: 5 h
Yield: 20
Ingredients: 1 pound(s) braunchweiger (i prefer koegel's); 12 ounce(s) cream cheese (reserve 3 oz. for frosting ball); 6 - green onions, chopped fine.; 2 tablespoon(s) milk or beer, your choice!; 2 tablespoon(s) worcestershire sauce; 6 - sliced olives or capers, or parsley!! to garnish finished ball.

(1 RATING)

36 Pinches

Bernadette H

Toledo, OH

Updated on Dec 15, 2011

This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)

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prep time 15 Min

cook time 5 Hr

method ---

yield 20 serving(s)

Ingredients

1 pound braunchweiger (i prefer koegel's)
12 ounces cream cheese (reserve 3 oz. for frosting ball)
6 - green onions, chopped fine.
2 tablespoons milk or beer, your choice!
2 tablespoons worcestershire sauce
6 - sliced olives or capers, or parsley!! to garnish finished ball.

How To Make braunschweiger ball

Step 1

Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.

Step 2

I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
Step 3

Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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