Braunschweiger Ball

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Have you made this?

By Bernadette H
@honeebee427

This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)

Rating:

★★★★★ 1 vote

Serves:

Prep:

15 Min

Cook:

5 Hr

Ingredients

1 lb: braunchweiger (i prefer koegel's)
12 oz: cream cheese (reserve 3 oz. for frosting ball)
6: green onions, chopped fine.
2 Tbsp: milk or beer, your choice!
2 Tbsp: worcestershire sauce
6: sliced olives or capers, or parsley!! to garnish finished ball.

How to Make Braunschweiger Ball

Step-by-Step

1Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
2I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
3Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!

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