Braunschweiger Ball
By
Bernadette H
@honeebee427
1
★★★★★ 1 vote5
Ingredients
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1 lbbraunchweiger (i prefer koegel's)
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12 ozcream cheese (reserve 3 oz. for frosting ball)
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6green onions, chopped fine.
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2 Tbspmilk or beer, your choice!
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2 Tbspworcestershire sauce
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6sliced olives or capers, or parsley!! to garnish finished ball.
How to Make Braunschweiger Ball
- Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
- I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
- Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!