Braunschweiger Ball Recipe

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Braunschweiger Ball

Bernadette H


This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)

★★★★★ 1 vote
15 Min
5 Hr


1 lb
braunchweiger (i prefer koegel's)
12 oz
cream cheese (reserve 3 oz. for frosting ball)
green onions, chopped fine.
2 Tbsp
milk or beer, your choice!
2 Tbsp
worcestershire sauce
sliced olives or capers, or parsley!! to garnish finished ball.


1Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
2I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
3Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy