BLT Tomato Cups

Myra Lawrence


I had something simular at a restaurant and it was good, but I felt that I could make it better....Hope you enjoy!


★★★★★ 1 vote

30 Min


  • 12 small
    roma tomatoes
  • 3 c
    romaine lettuce leaves, chopped
  • 6 slice
    bacon, cut into 1-1/2 inch slices
  • 2 Tbsp
    mayonnaise or ranch dressing
  • 2 Tbsp
    crushed any flavor croutons

How to Make BLT Tomato Cups


  1. In nonstick skillet over medium heat, cook bacon until crisp, drain on paper towel.
    With serrated Knife cut a small slice from the bottom and tops of tomatoes so they will stand up. and then cut each tomato in half crosswise. Using a teaspoon, scoop out seeds and pulp from each tomato halve leaving enough tomato to have a firm shell.
  2. In medium bowl, combine lettuce, mayonnaise or ranch dressing. using fingers or large spoon, fill tomato halves with lettuce mixture, sprinkle with bacon and croutons. Serve immediately.

Printable Recipe Card

About BLT Tomato Cups

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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