blt tomato cups

Las Vegas, NV
Updated on Jul 10, 2012

I had something simular at a restaurant and it was good, but I felt that I could make it better....Hope you enjoy!

prep time 30 Min
cook time
method ---
yield 24 serving(s)

Ingredients

  • 12 small roma tomatoes
  • 3 cups romaine lettuce leaves, chopped
  • 6 slices bacon, cut into 1-1/2 inch slices
  • 2 tablespoons mayonnaise or ranch dressing
  • 2 tablespoons crushed any flavor croutons

How To Make blt tomato cups

  • Step 1
    In nonstick skillet over medium heat, cook bacon until crisp, drain on paper towel. With serrated Knife cut a small slice from the bottom and tops of tomatoes so they will stand up. and then cut each tomato in half crosswise. Using a teaspoon, scoop out seeds and pulp from each tomato halve leaving enough tomato to have a firm shell.
  • Step 2
    In medium bowl, combine lettuce, mayonnaise or ranch dressing. using fingers or large spoon, fill tomato halves with lettuce mixture, sprinkle with bacon and croutons. Serve immediately.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes