blt tomato cups
I had something simular at a restaurant and it was good, but I felt that I could make it better....Hope you enjoy!
prep time
30 Min
cook time
method
---
yield
24 serving(s)
Ingredients
- 12 small roma tomatoes
- 3 cups romaine lettuce leaves, chopped
- 6 slices bacon, cut into 1-1/2 inch slices
- 2 tablespoons mayonnaise or ranch dressing
- 2 tablespoons crushed any flavor croutons
How To Make blt tomato cups
-
Step 1In nonstick skillet over medium heat, cook bacon until crisp, drain on paper towel. With serrated Knife cut a small slice from the bottom and tops of tomatoes so they will stand up. and then cut each tomato in half crosswise. Using a teaspoon, scoop out seeds and pulp from each tomato halve leaving enough tomato to have a firm shell.
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Step 2In medium bowl, combine lettuce, mayonnaise or ranch dressing. using fingers or large spoon, fill tomato halves with lettuce mixture, sprinkle with bacon and croutons. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
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