blt rollers

Name: BLT Rollers
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: 4 ounce(s) (1/2 of 8 oz. pkg) philadelphia cream cheese, softened; 1/4 cup(s) kraft real mayo; 8 slice(s) bacon, cooked and crumbled; 1/2 cup(s) chopped tomatoes; 2 - four tortillas (8 inch); 1/2 cup(s) shredded romaine lettuce

(1 RATING)

164 Pinches 1 Photo

Pam Crist

Swartz Creek, MI

Updated on Jan 31, 2012

Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 14 serving(s)

Ingredients

4 ounces (1/2 of 8 oz. pkg) philadelphia cream cheese, softened
1/4 cup kraft real mayo
8 slices bacon, cooked and crumbled
1/2 cup chopped tomatoes
2 - four tortillas (8 inch)
1/2 cup shredded romaine lettuce

How To Make blt rollers

Step 1

MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.

Step 2

SPREAD onto tortillas; top with lettuce. Roll up tightly. CUT each into 7 diagonal slices.
Step 3

VARIATION Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.SUBSTITUTEPrepare using spinach-flavored tortillas.
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