blt rollers

★★★★★ 1 Review
cristmom1988 avatar
By Pam Crist
from Swartz Creek, MI

Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.

★★★★★ 1 Review
serves 14
prep time 15 Min
cook time 15 Min

Ingredients For blt rollers

  • 4 oz
    (1/2 of 8 oz. pkg) philadelphia cream cheese, softened
  • 1/4 c
    kraft real mayo
  • 8 slice
    bacon, cooked and crumbled
  • 1/2 c
    chopped tomatoes
  • 2
    four tortillas (8 inch)
  • 1/2 c
    shredded romaine lettuce

How To Make blt rollers

  • 1
    MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
  • 2
    SPREAD onto tortillas; top with lettuce. Roll up tightly. CUT each into 7 diagonal slices.
  • 3
    VARIATION Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.SUBSTITUTEPrepare using spinach-flavored tortillas.

Categories & Tags for BLT Rollers:

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