BLT Rollers

Name: BLT Rollers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14
Ingredients: 4 oz (1/2 of 8 oz. pkg) philadelphia cream cheese, softened; 1/4 c kraft real mayo; 8 slice bacon, cooked and crumbled; 1/2 c chopped tomatoes; 2 four tortillas (8 inch); 1/2 c shredded romaine lettuce

By Pam Crist
@cristmom1988

Our friends have a BLT party every summer and I make these appetizers and also my BLT dip. Never any left over.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

4 oz

(1/2 of 8 oz. pkg) philadelphia cream cheese, softened
1/4 c

kraft real mayo
8 slice

bacon, cooked and crumbled
1/2 c

chopped tomatoes
2

four tortillas (8 inch)
1/2 c

shredded romaine lettuce
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How to Make BLT Rollers

Step-by-Step

MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
SPREAD onto tortillas; top with lettuce. Roll up tightly. CUT each into 7 diagonal slices.
VARIATION Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.SUBSTITUTEPrepare using spinach-flavored tortillas.

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