BLT Roll-Ups

Rebekah Mosshart


A real crowd pleaser!


★★★★★ 1 vote



  • ·
    8 oz. cream cheese
  • ·
    1/2 cup mayo
  • ·
    8-10 slices center cut bacon, cooked and crumbled
  • ·
    1 cup chopped tomatoes
  • ·
    4 eight-inch flour tortillas
  • ·
    1 cup shredded romaine lettuce

How to Make BLT Roll-Ups


  1. Mix cream cheese and mayo in a bowl.
    Add crumbled bacon and diced tomatoes.
    Spread mixture on tortillas and top with lettuce.
    Roll up tightly in wax paper and refrigerate for an hour.
    Slice into 1/2 inch slices.

Printable Recipe Card

About BLT Roll-Ups

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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