blt dip

Name: BLT Dip
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) mayo, any style; 1 cup(s) sour cream, any style; 1 cup(s) cheddar cheese, shredded; 3 oz. - bag of bacon bits; 1/2-1 cup(s) chopped tomatoes

(2 RATINGS)

71 Pinches 1 Photo

Suzanne Marzano

Toledo, OH

Updated on Nov 26, 2012

Was given this recipe at my niece's engagement party. Goes great with crackers and bagel bites, but even better with veggies. Can be made healthy also by just using non fat and low sodium ingredients, but don't forget, best if made 1 or 2 days before so flavors can blend.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 10 - 12

Ingredients

1 cup mayo, any style
1 cup sour cream, any style
1 cup cheddar cheese, shredded
3 oz. - bag of bacon bits
1/2-1 cup chopped tomatoes

How To Make blt dip

Step 1

Combine first 5 ingredients until well blended. Refrigerate until well chilled, best if overnight.

Step 2

Place in serving bowl, top with chopped green onions if desired
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