Suzanne Marzano


Was given this recipe at my niece's engagement party. Goes great with crackers and bagel bites, but even better with veggies. Can be made healthy also by just using non fat and low sodium ingredients, but don't forget, best if made 1 or 2 days before so flavors can blend.


★★★★★ 2 votes

10 - 12
10 Min
No-Cook or Other


  • 1 c
    mayo, any style
  • 1 c
    sour cream, any style
  • 1 c
    cheddar cheese, shredded
  • 3 oz.
    bag of bacon bits
  • 1/2-1 c
    chopped tomatoes

How to Make BLT Dip


  1. Combine first 5 ingredients until well blended.
    Refrigerate until well chilled, best if overnight.
  2. Place in serving bowl, top with chopped green onions if desired

Printable Recipe Card

About BLT Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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