BLT Dip

Name: BLT Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 c mayo, any style; 1 c sour cream, any style; 1 c cheddar cheese, shredded; 3 oz. bag of bacon bits; 1/2-1 c chopped tomatoes

By Suzanne Marzano
@kittybusia

Was given this recipe at my niece's engagement party. Goes great with crackers and bagel bites, but even better with veggies. Can be made healthy also by just using non fat and low sodium ingredients, but don't forget, best if made 1 or 2 days before so flavors can blend.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

10 - 12

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c

mayo, any style
1 c

sour cream, any style
1 c

cheddar cheese, shredded
3 oz.

bag of bacon bits
1/2-1 c

chopped tomatoes
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How to Make BLT Dip

Step-by-Step

Combine first 5 ingredients until well blended.
Refrigerate until well chilled, best if overnight.
Place in serving bowl, top with chopped green onions if desired

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About BLT Dip

Course/Dish: Other Appetizers

Main Ingredient: Dairy

Regional Style: American

Other Tag: Quick & Easy

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Fajita Dip

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