Real Recipes From Real Home Cooks ®

blt appetizer

(1 rating)
Recipe by
Linda Edwards
Baton Rouge, LA

Years ago I acquired a recipe brochure put out by the state Agriculture office promoting the use of Louisiana products. This recipe is a little time consuming, but I am always looking for something that is a little different and not the same old recipes.

(1 rating)
yield serving(s)
prep time 40 Min
cook time 10 Min

Ingredients For blt appetizer

  • 1
    loaf of bread
  • 2 c
  • crisp lettuce slices
  • 1 1/2 c
    bacon bits ( or tiny slices of freshly cooked bacon )
  • sliced cherry tomatoes

How To Make blt appetizer

  • 1
    Using a small, sharp, round cookie cutter (about the size of a quarter), cut out circles of bread and lettuce.
  • 2
    Place bread round on cookie sheet and toast lightly on both sides. Set aside.
  • 3
    Mix mayonnaise with bacon bits. Spread mayonnaise mixture on toasted rounds and top each with a piece of lettuce and a cherry tomato slice.

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