black-eyed pea fritters
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Ingredients For black-eyed pea fritters
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1/2 lbblack-eyed peas, soaked
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4garlic cloves, crushed
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2 tspsalt
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1 tspblack pepper
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4 Tbspwater
How To Make black-eyed pea fritters
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1When peas have softened, rub off skins then soak an additional 30 minutes.
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2Drain and rinse. In a food processor, process peas, garlic, salt and pepper.
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3Add water while continuing to process.
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4Add enough water to get a smooth, thick puree.
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5Preheat oven to 250.
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6In a large skillet, heat 2 to 3 inches oil and fry 1 tablespoon of the batter until its golden brown.
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7Repeat until all the batter has been fried in this way.
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8Keep in oven to keep hot.
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9Serve piping hot, sprinkled with salt and lime juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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