black-eyed pea fritters

How To Make black-eyed pea fritters

• Step 1
  When peas have softened, rub off skins then soak an additional 30 minutes.
• Step 2
  Drain and rinse. In a food processor, process peas, garlic, salt and pepper.
• Step 3
  Add water while continuing to process.
• Step 4
  Add enough water to get a smooth, thick puree.
• Step 5
  Preheat oven to 250.
• Step 6
  In a large skillet, heat 2 to 3 inches oil and fry 1 tablespoon of the batter until its golden brown.
• Step 7
  Repeat until all the batter has been fried in this way.
• Step 8
  Keep in oven to keep hot.
• Step 9
  Serve piping hot, sprinkled with salt and lime juice.
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