black-eyed pea fritters

How To Make black-eyed pea fritters

• 1

  When peas have softened, rub off skins then soak an additional 30 minutes.
• 2

  Drain and rinse. In a food processor, process peas, garlic, salt and pepper.
• 3

  Add water while continuing to process.
• 4

  Add enough water to get a smooth, thick puree.
• 5

  Preheat oven to 250.
• 6

  In a large skillet, heat 2 to 3 inches oil and fry 1 tablespoon of the batter until its golden brown.
• 7

  Repeat until all the batter has been fried in this way.
• 8

  Keep in oven to keep hot.
• 9

  Serve piping hot, sprinkled with salt and lime juice.
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