black bean hummus
Delicious with homemade pita chips.
prep time
5 Min
cook time
method
Blend
yield
8 serving(s)
Ingredients
- 4 cans black beans, undrained (15 oz each)
- 1/2 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons minced garlic
- 1/4 teaspoon ground cumin
- olive oil, for drizzling
How To Make black bean hummus
-
Step 1Place all ingredients in a food processor and process until smoothish.
-
Step 2Add to a bowl and drizzle with olive oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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