Black Bean and Corn Dip
By
Mary Ann Hanson
@DeaconGrandma
1
★★★★★ 1 vote5
Ingredients
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2 can(s)black beans, drained and rinsed
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2 can(s)whole kernel corn, drained and rinsed
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1 smallonion, chopped
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1 smallred bell pepper, chopped
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1/2 bunchcilantro, chopped
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1-2jalapeno pepper, seeded and chopped as desired for heat (seeds add a lot of heat)
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1 Tbspchili powder
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·fat free italian and ranch bottled dressings
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·salt and pepper to taste
How to Make Black Bean and Corn Dip
- Combine drained corn, beans, onion, red pepper, and jalapeno.
- Stir in chili powder and cilantro.
- Add equal parts of Ranch and fat free Italian dressing until mixture is moistened. Refridgerate for at least a couple of hours before adjusting hotness and adding more jalapeno. Add salt and pepper to taste. Serve with tortilla chips.