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Bite-Size Stuffed Potatoes

Russ Myers


Your guests will love this fancier, fun-to-eat appetizer -- it's easier than it looks!


★★★★★ 1 vote

16 Servings
15 Min
No-Cook or Other


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8 small
red potatoes
4 Tbsp
sour cream
2 Tbsp
sharp cheddar cheese, shredded
1/2 tsp
sea salt
3 Tbsp
chives, snipped
freshly ground black pepper, to taste

How to Make Bite-Size Stuffed Potatoes


  • 1Boil potatoes until soft. Cool slightly. Slice neatly in half.

    Carefully scoop out inside of potatoes with spoon.
  • 2Mash the scooped out potato in a bowl. Add sour cream, cheddar, salt, pepper and 2 tablespoons chives.

    Put mashed potato mixture back into the hollowed potatoes.
  • 3Garnish with pepper and snipped chives.

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About Bite-Size Stuffed Potatoes

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: American

Show 5 Comments & Reviews

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