Bite Me Devilled Eggs Recipe

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Bite Me Devilled Eggs

Bobbi Gulla


Title comes from the fact that these eggs have a "bite" to them.

I was motivated from a devoted JAP friend who compiled a cookbook on devilled eggs. I was impressed by the variety of recipes & surprised that no one posted my way. So here it is...

★★★★★ 1 vote
Depends on who's eating...
1 Hr
1 Hr


hard boiled eggs
hellmann's mayo (brand a must) [amount to taste]
accent [2 shakes]
salt [amount to taste]
white horseradish [amount to taste]
paprika [decoration only]


1Remove shells carefully from egg
2Cut each egg in half.
3Using small spoon, remove yolk and place in medium large mixing bowl. Set eggs white halves aside to be stuffed later.
4Add Hellmann's mayo to taste. Warning...DO NOT USE TOO MUCH! It will be too goopy for use. I add it in stages.
5Add horseradish. As with the mayo, I enter it in stages... You want the "bite" but you don't want to grab for the water glass [unless you like things really hot].
6Add Accent & salt to taste.
7Place flavored yolks back in the hard egg white halves.
8Sprinkle paprika for decoration.
9Put in devilled egg holder or whatever is appropriate.
10Place in refrigerator for 1 hour to chill [set].
11Place them on table and just "bite"!

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy