Bite Me Devilled Eggs

Bite Me Devilled Eggs Recipe

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Bobbi Gulla


Title comes from the fact that these eggs have a "bite" to them.

I was motivated from a devoted JAP friend who compiled a cookbook on devilled eggs. I was impressed by the variety of recipes & surprised that no one posted my way. So here it is...


★★★★★ 1 vote

Depends on who's eating...
1 Hr
1 Hr


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hard boiled eggs
hellmann's mayo (brand a must) [amount to taste]
accent [2 shakes]
salt [amount to taste]
white horseradish [amount to taste]
paprika [decoration only]

How to Make Bite Me Devilled Eggs


  • 1Remove shells carefully from egg
  • 2Cut each egg in half.
  • 3Using small spoon, remove yolk and place in medium large mixing bowl. Set eggs white halves aside to be stuffed later.
  • 4Add Hellmann's mayo to taste. Warning...DO NOT USE TOO MUCH! It will be too goopy for use. I add it in stages.
  • 5Add horseradish. As with the mayo, I enter it in stages... You want the "bite" but you don't want to grab for the water glass [unless you like things really hot].
  • 6Add Accent & salt to taste.
  • 7Place flavored yolks back in the hard egg white halves.
  • 8Sprinkle paprika for decoration.
  • 9Put in devilled egg holder or whatever is appropriate.
  • 10Place in refrigerator for 1 hour to chill [set].
  • 11Place them on table and just "bite"!

Printable Recipe Card

About Bite Me Devilled Eggs

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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