bite me devilled eggs

Name: Bite Me Devilled Eggs
Prep time: 1 h
Cook time: 1 h
Ingredients: 12 - hard boiled eggs; - hellmann's mayo (brand a must) [amount to taste]; - accent [2 shakes]; - salt [amount to taste]; - white horseradish [amount to taste]; - paprika [decoration only]

(1 RATING)

37 Pinches

Bobbi Gulla

Philadelphia, PA

Updated on Jan 1, 2013

Title comes from the fact that these eggs have a "bite" to them. I was motivated from a devoted JAP friend who compiled a cookbook on devilled eggs. I was impressed by the variety of recipes & surprised that no one posted my way. So here it is...

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prep time 1 Hr

cook time 1 Hr

method ---

yield Depends on who's eating...

Ingredients

12 - hard boiled eggs
- hellmann's mayo (brand a must) [amount to taste]
- accent [2 shakes]
- salt [amount to taste]
- white horseradish [amount to taste]
- paprika [decoration only]

How To Make bite me devilled eggs

Step 1

Remove shells carefully from egg

Step 2

Cut each egg in half.
Step 3

Using small spoon, remove yolk and place in medium large mixing bowl. Set eggs white halves aside to be stuffed later.
Step 4

Add Hellmann's mayo to taste. Warning...DO NOT USE TOO MUCH! It will be too goopy for use. I add it in stages.
Step 5

Add horseradish. As with the mayo, I enter it in stages... You want the "bite" but you don't want to grab for the water glass [unless you like things really hot].
Step 6

Add Accent & salt to taste.
Step 7

Place flavored yolks back in the hard egg white halves.
Step 8

Sprinkle paprika for decoration.
Step 9

Put in devilled egg holder or whatever is appropriate.
Step 10

Place in refrigerator for 1 hour to chill [set].
Step 11

Place them on table and just "bite"!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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