Big Mama Pat sweet & spicy deviled eggs

Peggy Winston


I like make these deviled for all of my grandchildren it's something about the taste and there mom like taking them to Birthdays party & B.B.Q
my friends and family have tried this recipe and love it!


★★★★★ 2 votes

20 Min
10 Min


Add to Grocery List

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    light mayonnaise-1/2 cup
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    apricot preserves-3 tab
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    curry powder-1 tsp
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    salt-1/2 tsp
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    cayenne pepper-1/8 tsp
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    a dash of white pepper

How to Make Big Mama Pat sweet & spicy deviled eggs


  1. place eggs in large pot and add cold water to cover. Bring to a boil over medium-high heat. for 12 minutes and cook for 12 minutes. longer Drain and put eggs in a bowl of cold water. completely cool and peel. cut eggs in half lengthwise and squeeze yolks into a medium bow. reserving the white halves. with a fork, mash the yolks with the mayonnaise, preserves, curry, salt. and cayenne pepper and white pepper until smooth. spoon or Pip yolk and mayonnaise mixture into the white halves. Refrigerate for at least 1 hour, until chilled.

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About Big Mama Pat sweet & spicy deviled eggs

Course/Dish: Other Appetizers
Other Tag: For Kids

Show 5 Comments & Reviews

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