Real Recipes From Real Home Cooks ®

big dipper

Recipe by
Megan Stewart
Middletown, OH

We had lots of fun at Christmas in NC in 2005, making and tasting different dip recipes. This one was a good one!

yield serving(s)
method Stove Top

Ingredients For big dipper

  • 15 oz
    hormel chili, no beans
  • 10 oz
    rotel tomatoes with green chilies, diced
  • 8 oz
    velveeta, cubed
  • 1/2 c
    sliced green onions
  • 1/2 tsp
    cayenne pepper

How To Make big dipper

  • 1
    Reserve 1 tablespoon, drained. of tomatoes for garnish. Combine all in saucepan, heat to melt, stirring frequently. Serve warm with vegetable dippers and toasted French bread slices. Garnish. Makes 4 cups.