big dipper
We had lots of fun at Christmas in NC in 2005, making and tasting different dip recipes. This one was a good one!
No Image
prep time
cook time
method
Stove Top
yield
makes 4 cups
Ingredients
- 15 ounces hormel chili, no beans
- 10 ounces rotel tomatoes with green chilies, diced
- 8 ounces velveeta, cubed
- 1/2 cup sliced green onions
- 1/2 teaspoon cayenne pepper
How To Make big dipper
-
Step 1Reserve 1 tablespoon, drained. of tomatoes for garnish. Combine all in saucepan, heat to melt, stirring frequently. Serve warm with vegetable dippers and toasted French bread slices. Garnish. Makes 4 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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