best turkey enchiladas recipe

How To Make best turkey enchiladas recipe

• Step 1
  Sauce : Heat the oil in a 12 inch skillet over medium heat. Add the onion and salt and cook until softened, about 5 minutes.
• Step 2
  Stir in the chili powder, garlic, cumin and sugar. Cook 15 seconds. Stir in the tomato sauce and water.
• Step 3
  Bring to a simmer and cook until slightly thickened, about 5 minutes. Season to taste with salt & pepper; reserve.
• Step 4
  Enchiladas : Adjust the oven rack to the middle position. Heat oven to 400 F.
• Step 5
  Combine the turkey, 2-cups, cheddar, ½-cup of sauce, chilies and cilantro. Season with salt & pepper to taste. Stack the tortillas on a microwave safe plate.
• Step 6
  Cover with plastic wrap and microwave on high until warm, about 40-60 seconds. Lightly coat a 9x13 inch baking dish with vegetable spray.
• Step 7
  Spread the warm tortillas out on a clean counter top. Place ⅓-cup of the turkey mixture evenly down the center of each tortilla. Tightly roll the tortilla and then lay seam side down in the baking dish.
• Step 8
  A second layer will be necessary. Lightly spray the enchiladas with vegetable spray.
• Step 9
  Pour 1-cup of the remaining sauce over the enchiladas to coat thoroughly. Sprinkle with remaining cheddar cheese down the center of the enchiladas.
• Step 10
  Cover the dish with foil and bake 20-25 minutes, until heated through. Remove foil and continue to bake until cheddar cheese browns, about 5 minutes.
• Step 11
  Serve with remaining sauce.
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