Bella Tuscany Deviled Eggs

Kim Biegacki


Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name for these eggs is very fitting as you can see how pretty they are served up. It's definitely for those who enjoy these Italian flavors. I happen to LOVE sun-dried tomatoes, so it was a must make for me. If you like trying new recipes for deviled eggs like I do, you'll find this one quite tasty!


★★★★★ 2 votes

12 deviled eggs
5 Min
10 Min
Stove Top


  • 6 large
    hard boiled eggs
  • 1 1/2 Tbsp
    sun dried tomatoes, oil packed, drained & chopped
  • 1 tsp
    lemon juice, fresh
  • 6 Tbsp
    sour cream
  • 1 tsp
    rosemary sprigs, fresh & chopped
  • 2 tsp
    capers, drained & finely chopped
  • 1/8 tsp
    garlic powder
  • ·
    salt & pepper to taste
  • ·
    sun dried tomatoes, slivers for garnish

How to Make Bella Tuscany Deviled Eggs


  1. Drain your sun-dried tomatoes and then add them to a food processor. Add your cooked yolks and the rest of the ingredients. Plus together till well blended. Taste and season to your liking with salt & pepper.
  2. Fill your sliced eggs with mixture and top with slivers of sun-dried tomatoes.

Printable Recipe Card

About Bella Tuscany Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Italian
Other Tag: Quick & Easy

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