Kat's Beer Crackers

Kathy Griffin


Love these so much, really easy to make, a little hot so you may want to cut back on the spices, goes great with dips or just by them selves ( i don't know why they are called beer crackers, guess they make you want a cold beer lol)


★★★★★ 5 votes

5 Min
No-Cook or Other


  • 2
    sleeves saltine crackers( may want to use 3 sleeves)
  • 1/2 c
    canola oil ( don't use any other, this is the best)
  • 1 pkg
    hidden valley ranch dressing mix
  • 1 Tbsp
    red pepper flakes
  • 1 tsp
    cayenne pepper

How to Make Kat's Beer Crackers


  1. Places crackers in a gallon size ziploc bag, in a measuring cup combine, oil, ranch, pepper flakes and cayenne, mix well and pour over crackers, seal bag and roll crackers around to coat well( you can do this in a large bowl then transfer to ziploc)
  2. Use any kind of dip you want, i use a Smoked Gouda dip that i make:
    8oz sour cream, 8oz shredded smoked gouda cheese, 1/tsp course ground black pepper,1 tsp liquid smoke, pinch of salt, mix all together and serve with crackers

Printable Recipe Card

About Kat's Beer Crackers

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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