kat's beer crackers
Love these so much, really easy to make, a little hot so you may want to cut back on the spices, goes great with dips or just by them selves ( i don't know why they are called beer crackers, guess they make you want a cold beer lol)
prep time
cook time
5 Min
method
No-Cook or Other
yield
Ingredients
- 2 - sleeves saltine crackers( may want to use 3 sleeves)
- 1/2 cup canola oil ( don't use any other, this is the best)
- 1 package hidden valley ranch dressing mix
- 1 tablespoon red pepper flakes
- 1 teaspoon cayenne pepper
How To Make kat's beer crackers
-
Step 1Places crackers in a gallon size ziploc bag, in a measuring cup combine, oil, ranch, pepper flakes and cayenne, mix well and pour over crackers, seal bag and roll crackers around to coat well( you can do this in a large bowl then transfer to ziploc)
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Step 2Use any kind of dip you want, i use a Smoked Gouda dip that i make: 8oz sour cream, 8oz shredded smoked gouda cheese, 1/tsp course ground black pepper,1 tsp liquid smoke, pinch of salt, mix all together and serve with crackers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Bread
Comment & Reviews
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