Beef Wrapped Pickles

Beef Wrapped Pickles Recipe

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Joyce Lowery


This is a good appetizer.


★★★★★ 1 vote

30 Min
24 Hr
No-Cook or Other


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1 pkg
sliced roast beef
8 oz
cream cheese, softened
1 jar(s)
dill pickle spears, well drained
1/2 tsp
worcestershire sauce
1 pinch
garlic powder with parsley

How to Make Beef Wrapped Pickles


  • 1Mix softened cream cheese with worcestershire sauce and garlic powder.
  • 2Spread cream cheese mixture on a slice of roast beef.
  • 3Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.

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About Beef Wrapped Pickles

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: Southern

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