beef wrapped pickles

Name: Beef Wrapped Pickles
Prep time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 package(s) sliced roast beef; 8 ounce(s) cream cheese, softened; 1 jar(s) dill pickle spears, well drained; 1/2 teaspoon(s) worcestershire sauce; 1 pinch(es) garlic powder with parsley

(1 RATING)

27 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 20, 2013

This is a good appetizer.

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prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 package sliced roast beef
8 ounces cream cheese, softened
1 jar dill pickle spears, well drained
1/2 teaspoon worcestershire sauce
1 pinch garlic powder with parsley

How To Make beef wrapped pickles

Step 1

Mix softened cream cheese with worcestershire sauce and garlic powder.

Step 2

Spread cream cheese mixture on a slice of roast beef.
Step 3

Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.
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