Beef Wrapped Pickles

Beef Wrapped Pickles

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Joyce Lowery

By
@jlowery55

This is a good appetizer.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    sliced roast beef
  • 8 oz
    cream cheese, softened
  • 1 jar(s)
    dill pickle spears, well drained
  • 1/2 tsp
    worcestershire sauce
  • 1 pinch
    garlic powder with parsley

How to Make Beef Wrapped Pickles

Step-by-Step

  1. Mix softened cream cheese with worcestershire sauce and garlic powder.
  2. Spread cream cheese mixture on a slice of roast beef.
  3. Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.

Printable Recipe Card

About Beef Wrapped Pickles

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: Southern




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