Real Recipes From Real Home Cooks ®

beef wrapped pickles

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This is a good appetizer.

(1 rating)
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For beef wrapped pickles

  • 1 pkg
    sliced roast beef
  • 8 oz
    cream cheese, softened
  • 1 jar
    dill pickle spears, well drained
  • 1/2 tsp
    worcestershire sauce
  • 1 pinch
    garlic powder with parsley

How To Make beef wrapped pickles

  • 1
    Mix softened cream cheese with worcestershire sauce and garlic powder.
  • 2
    Spread cream cheese mixture on a slice of roast beef.
  • 3
    Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.

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