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1 pkgsliced roast beef
8 ozcream cheese, softened
1 jar(s)dill pickle spears, well drained
1/2 tspworcestershire sauce
1 pinchgarlic powder with parsley
How to Make Beef Wrapped Pickles
- Mix softened cream cheese with worcestershire sauce and garlic powder.
- Spread cream cheese mixture on a slice of roast beef.
- Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.