bbq chicken tostada
This is a very new recipe for me, combining my love of bbq with a distinctly California style and flavor. So easy to make and quite delicious.
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For bbq chicken tostada
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4 smcorn tortillas
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1 canrefried beans
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2 cshredded bbq chicken
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2 ccoleslaw
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4 sliceradishes, sliced
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1/2 cfresh coriander chpped
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1 smred chilies, dried
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1 smlime (juiced)
How To Make bbq chicken tostada
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1Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully place each tortilla on a foil lined cookie sheet. Bake at 375°F until crispy, 7 to 10 minutes.
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2(Option two) Heat the oil in a large frying pan over medium-high heat. Cook the tortillas for 30 seconds each side or until golden and crisp. Drain on paper towel.
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3Heat up refried beans in a small saucepan. Spread onto tortillas.
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4Combine the chicken, coleslaw, radish, coriander and pepper in a large bowl, and season with salt and pepper to taste. Squeeze lime juice over chicken mixture and toss to combine. Pile it up high on the tortilla and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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