BBQ chicken tostada

Steve Bryan


This is a very new recipe for me, combining my love of bbq with a distinctly California style and flavor. So easy to make and quite delicious.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 4 small
    corn tortillas
  • 1 can(s)
    refried beans
  • 2 c
    shredded bbq chicken
  • 2 c
  • 4 slice
    radishes, sliced
  • 1/2 c
    fresh coriander chpped
  • 1 small
    red chilies, dried
  • 1 small
    lime (juiced)

How to Make BBQ chicken tostada


  1. Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully place each tortilla on a foil lined cookie sheet. Bake at 375°F until crispy, 7 to 10 minutes.
  2. (Option two) Heat the oil in a large frying pan over medium-high heat. Cook the tortillas for 30 seconds each side or until golden and crisp. Drain on paper towel.
  3. Heat up refried beans in a small saucepan. Spread onto tortillas.
  4. Combine the chicken, coleslaw, radish, coriander and pepper in a large bowl, and season with salt and pepper to taste.

    Squeeze lime juice over chicken mixture and toss to combine. Pile it up high on the tortilla and enjoy.

Printable Recipe Card

About BBQ chicken tostada

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: American

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