Real Recipes From Real Home Cooks ®

bbq chicken tostada

Recipe by
Steve Bryan
Rohnert Park, CA

This is a very new recipe for me, combining my love of bbq with a distinctly California style and flavor. So easy to make and quite delicious.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For bbq chicken tostada

  • 4 sm
    corn tortillas
  • 1 can
    refried beans
  • 2 c
    shredded bbq chicken
  • 2 c
  • 4 slice
    radishes, sliced
  • 1/2 c
    fresh coriander chpped
  • 1 sm
    red chilies, dried
  • 1 sm
    lime (juiced)

How To Make bbq chicken tostada

  • 1
    Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully place each tortilla on a foil lined cookie sheet. Bake at 375°F until crispy, 7 to 10 minutes.
  • 2
    (Option two) Heat the oil in a large frying pan over medium-high heat. Cook the tortillas for 30 seconds each side or until golden and crisp. Drain on paper towel.
  • 3
    Heat up refried beans in a small saucepan. Spread onto tortillas.
  • 4
    Combine the chicken, coleslaw, radish, coriander and pepper in a large bowl, and season with salt and pepper to taste. Squeeze lime juice over chicken mixture and toss to combine. Pile it up high on the tortilla and enjoy.

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