BBQ chicken tostada
4 smallcorn tortillas
1 can(s)refried beans
2 cshredded bbq chicken
4 sliceradishes, sliced
1/2 cfresh coriander chpped
1 smallred chilies, dried
1 smalllime (juiced)
How to Make BBQ chicken tostada
- Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully place each tortilla on a foil lined cookie sheet. Bake at 375°F until crispy, 7 to 10 minutes.
- (Option two) Heat the oil in a large frying pan over medium-high heat. Cook the tortillas for 30 seconds each side or until golden and crisp. Drain on paper towel.
- Heat up refried beans in a small saucepan. Spread onto tortillas.
- Combine the chicken, coleslaw, radish, coriander and pepper in a large bowl, and season with salt and pepper to taste.
Squeeze lime juice over chicken mixture and toss to combine. Pile it up high on the tortilla and enjoy.