bbq chicken tostada

Name: BBQ chicken tostada
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 small corn tortillas; 1 can(s) refried beans; 2 cup(s) shredded bbq chicken; 2 cup(s) coleslaw; 4 slice(s) radishes, sliced; 1/2 cup(s) fresh coriander chpped; 1 small red chilies, dried; 1 small lime (juiced)

11 Pinches 2 Photos

Steve Bryan

Rohnert Park, CA

Updated on Jul 2, 2017

This is a very new recipe for me, combining my love of bbq with a distinctly California style and flavor. So easy to make and quite delicious.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 small corn tortillas
1 can refried beans
2 cups shredded bbq chicken
2 cups coleslaw
4 slices radishes, sliced
1/2 cup fresh coriander chpped
1 small red chilies, dried
1 small lime (juiced)

How To Make bbq chicken tostada

Step 1

Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully place each tortilla on a foil lined cookie sheet. Bake at 375°F until crispy, 7 to 10 minutes.

Step 2

(Option two) Heat the oil in a large frying pan over medium-high heat. Cook the tortillas for 30 seconds each side or until golden and crisp. Drain on paper towel.
Step 3

Heat up refried beans in a small saucepan. Spread onto tortillas.
Step 4

Combine the chicken, coleslaw, radish, coriander and pepper in a large bowl, and season with salt and pepper to taste. Squeeze lime juice over chicken mixture and toss to combine. Pile it up high on the tortilla and enjoy.
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