bbq bacon waterchestnuts

Name: BBQ Bacon Waterchestnuts
Cook time: 1 h
Ingredients: 2-8 ounce(s) cans of waterchestnuts (whole works best); 1 pound(s) bacon; 2 cup(s) ketchup; 1 cup(s) brown sugar, packed; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) honey

(2 RATINGS)

40 Pinches 1 Photo

Traci Lacayo

Mishawaka, IN

Updated on Dec 12, 2011

This has been a Christmas tradition in my family since I was a little girl, the recipe came from an old family friend who passed away a couple of years ago but she always made them for the ladies society Christmas party and now I make them every Christmas as tradition in my family...

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cook time 1 Hr

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Ingredients

2-8 ounces cans of waterchestnuts (whole works best)
1 pound bacon
2 cups ketchup
1 cup brown sugar, packed
2 tablespoons worcestershire sauce
1 tablespoon honey

How To Make bbq bacon waterchestnuts

Step 1

Drain Water chestnuts and slice open bacon and cut into thirds. Wrap each water chestnut with a slice of bacon and seal with a toothpick. Place in a 9 x13 baking dish. Bake 20 min at 350 degrees and then combine, ketchup, Worcestershire sauce, brown sugar, and honey into a bowl. Spoon generously over the bacon wrapped water chestnuts. Bake 29 minutes more until sauce is coated all over bacon. Allow to cool and then transfer to a serving plate. Enjoy!
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