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bbq bacon waterchestnuts

(2 ratings)
Recipe by
Traci Lacayo
Mishawaka, IN

This has been a Christmas tradition in my family since I was a little girl, the recipe came from an old family friend who passed away a couple of years ago but she always made them for the ladies society Christmas party and now I make them every Christmas as tradition in my family...

(2 ratings)
cook time 1 Hr

Ingredients For bbq bacon waterchestnuts

  • 2-8 oz
    cans of waterchestnuts (whole works best)
  • 1 lb
  • 2 c
  • 1 c
    brown sugar, packed
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp

How To Make bbq bacon waterchestnuts

  • 1
    Drain Water chestnuts and slice open bacon and cut into thirds. Wrap each water chestnut with a slice of bacon and seal with a toothpick. Place in a 9 x13 baking dish. Bake 20 min at 350 degrees and then combine, ketchup, Worcestershire sauce, brown sugar, and honey into a bowl. Spoon generously over the bacon wrapped water chestnuts. Bake 29 minutes more until sauce is coated all over bacon. Allow to cool and then transfer to a serving plate. Enjoy!

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