bayou broccoli balls

Name: Bayou Broccoli Balls
Cuisine: Cajun/Creole
Ingredients: 2/3 - broccoli, very finely chopped; 2/3 - cheddar and monterey cheese, very finely shredded; 1/3 bacon, cooked and very finely chopped; - breadcrumbs, finely processed

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Recipe by

Ian Watson

@MoonberryHomestead

Slidell, LA

An appetizer I eat at Copeland's of New Orleans, most of the time.

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method Deep Fry

Ingredients For bayou broccoli balls

2/3

broccoli, very finely chopped
2/3

cheddar and monterey cheese, very finely shredded
1/3

bacon, cooked and very finely chopped
breadcrumbs, finely processed

How To Make bayou broccoli balls

1
Mix broccoli, cheese, and bacon together.

2
Form into small balls.
3
Place into freezer, until firm. (usually takes about 30min.)
4
Roll in breadcrumbs.
5
Fry in lard (Yes, lard) until golden brown.
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bayou broccoli balls

Ingredients For bayou broccoli balls

How To Make bayou broccoli balls

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