Simple and delicious. Serve as appetizers or sandwiches!
prep time5 Min
cook time10 Min
artisan french baguette
classico traditional basil pesto
mozarella cheese (from mozarella round)
How To Make
Cut a 4" piece off of an Artisan French Baguette, and then slice long way. Toast in toaster (bagel setting).
Spread each side with Classico's Traditional Basil Pesto.
Add a slice of tomato and slice of mozarella (from mozarella round).
Put together as a sandwich. Serve...of course make as many as you like.
Last Step: Don't forget to share!
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