baked triple veggie dip

Name: Baked Triple Veggie Dip
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 16 oz can(s) asparagus; 8 1/2oz can(s) artichoke hearts; 10 oz package(s) frozen chopped spinach; 8 oz package(s) chive and onion cream cheese; 1/2 cup(s) mayonnaise; 1 1/2 cup(s) parmesan cheese

(1 RATING)

35 Pinches

Teri Haire

Orlando, FL

Updated on Sep 30, 2011

I can't remember who gave me this recipe. But I have made it for special dinners and parties. Never any left overs.

Rate

No Image

prep time 10 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

16 oz cans asparagus
8 1/2oz cans artichoke hearts
10 oz packages frozen chopped spinach
8 oz packages chive and onion cream cheese
1/2 cup mayonnaise
1 1/2 cups parmesan cheese

How To Make baked triple veggie dip

Step 1

Mix all together, saving 1/4 cup parmesan cheese for top (put cheese on top before baking). Bake at 350 for 35 minites.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes