Real Recipes From Real Home Cooks ®

baked triple veggie dip

(1 rating)
Recipe by
Teri Haire
Orlando, FL

I can't remember who gave me this recipe. But I have made it for special dinners and parties. Never any left overs.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For baked triple veggie dip

  • 16 oz can
  • 8 1/2oz can
    artichoke hearts
  • 10 oz pkg
    frozen chopped spinach
  • 8 oz pkg
    chive and onion cream cheese
  • 1/2 c
  • 1 1/2 c
    parmesan cheese

How To Make baked triple veggie dip

  • 1
    Mix all together, saving 1/4 cup parmesan cheese for top (put cheese on top before baking). Bake at 350 for 35 minites.

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