baked spinach-parmesan dip

Name: Baked Spinach-Parmesan Dip
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - 10 oz package frozen chopped spinach, thawed; 1 cup(s) mayonnaise; - 3 oz package cream cheese, room temperature; 1/2 cup(s) onion, minced; 1 clove(s) garlic, minced; 1 cup(s) grated parmesan cheese; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) paprika

(1 RATING)

59 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 2, 2012

This is a good dish for company. You can add artichokes, but I don't.

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prep time 20 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 - 10 oz package frozen chopped spinach, thawed
1 cup mayonnaise
- 3 oz package cream cheese, room temperature
1/2 cup onion, minced
1 clove garlic, minced
1 cup grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika

How To Make baked spinach-parmesan dip

Step 1

Preheat oven to 350 degrees. Spray a 3 or 4 cup baking dish with nonstick cooking spray.

Step 2

Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan cheese and pepper. With hand mixer, beat ingredients at medium speed until well blended, about one minute.
Step 3

Spoon the mixture into baking dish. Sprinkle with paprika. Bake at 350 degrees until hot in center and lightly browned on top, about 30 minutes. Serve hot to spread on crackers or baguette slices.
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