Baked Spinach-Parmesan Dip

Baked Spinach-parmesan Dip

No Photo

Have you made this?

 Share your own photo!

Priscilla Smith


This is a good dish for company. You can add artichokes, but I don't.


★★★★★ 1 vote

20 Min
30 Min


  • 1
    10 oz package frozen chopped spinach, thawed
  • 1 c
  • ·
    3 oz package cream cheese, room temperature
  • 1/2 c
    onion, minced
  • 1 clove
    garlic, minced
  • 1 c
    grated parmesan cheese
  • 1/8 tsp
  • 1/2 tsp

How to Make Baked Spinach-Parmesan Dip


  1. Preheat oven to 350 degrees. Spray a 3 or 4 cup baking dish with nonstick cooking spray.
  2. Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan cheese and pepper. With hand mixer, beat ingredients at medium speed until well blended, about one minute.
  3. Spoon the mixture into baking dish. Sprinkle with paprika. Bake at 350 degrees until hot in center and lightly browned on top, about 30 minutes. Serve hot to spread on crackers or baguette slices.

Printable Recipe Card

About Baked Spinach-Parmesan Dip

Course/Dish: Other Appetizers

Show 2 Comments & Reviews

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...