Baked Spinach-Parmesan Dip

Baked Spinach-parmesan Dip

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Priscilla Smith


This is a good dish for company. You can add artichokes, but I don't.


★★★★★ 1 vote

20 Min
30 Min


  • 1
    10 oz package frozen chopped spinach, thawed
  • 1 c
  • ·
    3 oz package cream cheese, room temperature
  • 1/2 c
    onion, minced
  • 1 clove
    garlic, minced
  • 1 c
    grated parmesan cheese
  • 1/8 tsp
  • 1/2 tsp

How to Make Baked Spinach-Parmesan Dip


  1. Preheat oven to 350 degrees. Spray a 3 or 4 cup baking dish with nonstick cooking spray.
  2. Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan cheese and pepper. With hand mixer, beat ingredients at medium speed until well blended, about one minute.
  3. Spoon the mixture into baking dish. Sprinkle with paprika. Bake at 350 degrees until hot in center and lightly browned on top, about 30 minutes. Serve hot to spread on crackers or baguette slices.

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About Baked Spinach-Parmesan Dip

Course/Dish: Other Appetizers

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