Baked Potato Skins

Baked Potato Skins Recipe

No Photo

Have you made this?

 Share your own photo!

Sherri Greer

By
@SherriL

This is such a great appetizer, addicting!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

Add to Grocery List

  • 4 large
    baking potatoes, baked
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    grated parmesan cheese
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    paprika
  • 1/8 tsp
    pepper
  • 8
    bacon strips, cooked and crumbled (i use pre cooked bacon and then heat in microwave as directed on package)
  • 1 1/2 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • 4
    green onions, sliced

How to Make Baked Potato Skins

Step-by-Step

  1. cut potatoes in half lenghtwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet.
  2. Combine oil, parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.
  3. Bake at 475 degrees for 7 minutes; turn. Bake until crisp, about 7 minutes more. sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately

Printable Recipe Card

About Baked Potato Skins

Course/Dish: Other Appetizers




Show 5 Comments & Reviews

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!