baked potato skins

Name: Baked Potato Skins
Yield: 8
Ingredients: 4 large baking potatoes, baked; 3 tablespoon(s) vegetable oil; 1 tablespoon(s) grated parmesan cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) paprika; 1/8 teaspoon(s) pepper; 8 - bacon strips, cooked and crumbled (i use pre cooked bacon and then heat in microwave as directed on package); 1 1/2 cup(s) shredded cheddar cheese; 1/2 cup(s) sour cream; 4 - green onions, sliced

(1 RATING)

85 Pinches

Sherri Greer

Smithsburg, MD

Updated on Oct 29, 2011

This is such a great appetizer, addicting!!!!

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yield 8 serving(s)

Ingredients

4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 - bacon strips, cooked and crumbled (i use pre cooked bacon and then heat in microwave as directed on package)
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream
4 - green onions, sliced

How To Make baked potato skins

Step 1

cut potatoes in half lenghtwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet.

Step 2

Combine oil, parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.
Step 3

Bake at 475 degrees for 7 minutes; turn. Bake until crisp, about 7 minutes more. sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately
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