Real Recipes From Real Home Cooks ®

baked potato skins

(1 rating)
Recipe by
Sherri Greer
Smithsburg, MD

This is such a great appetizer, addicting!!!!

(1 rating)
yield 8 serving(s)

Ingredients For baked potato skins

  • 4 lg
    baking potatoes, baked
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    grated parmesan cheese
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
  • 1/8 tsp
  • 8
    bacon strips, cooked and crumbled (i use pre cooked bacon and then heat in microwave as directed on package)
  • 1 1/2 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • 4
    green onions, sliced

How To Make baked potato skins

  • 1
    cut potatoes in half lenghtwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet.
  • 2
    Combine oil, parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.
  • 3
    Bake at 475 degrees for 7 minutes; turn. Bake until crisp, about 7 minutes more. sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately

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