"baked" fried pickles

Name: "Baked" Fried Pickles
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3 large kosher dill pickles; 3 large eggs; 3 tablespoon(s) milk; 1 cup(s) all purpose flour; 1/2 cup(s) bread crumbs; 1/4 cup(s) panko bread crumbs; 1/2 cup(s) cheddar cheese, finely shredded

(1 RATING)

155 Pinches

Missy Wimpelberg

Franklin, TN

Updated on Mar 3, 2013

If you like fried pickles, you will love these. With these being baked, I feel better about eating ALOT of these:) I serve them with ranch dressing. Enjoy!

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prep time 15 Min

cook time 10 Min

method Bake

yield 3-4 serving(s)

Ingredients

3 large kosher dill pickles
3 large eggs
3 tablespoons milk
1 cup all purpose flour
1/2 cup bread crumbs
1/4 cup panko bread crumbs
1/2 cup cheddar cheese, finely shredded

How To Make "baked" fried pickles

Step 1

Preheat the oven to 425 degrees. Slice the pickles into slices 1/4 inch in thickness. Take 3 small mixing bowls and put the flour in 1, the eggs and milk in the second(and beat them together), and combine the bread crumbs, panko crumbs, and the shredded cheese in the third bowl.

Step 2

Coat each pickle chip with flour, then the egg/milk mixture, and then the cheesy bread/panko crumb mixture, and place on to an oiled cookie sheet. Bake @ 425 degrees for 7 – 10 minutes or until desired “crispiness” is reached.
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