"Baked" Fried Pickles

Baked Fried Pickles

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Missy Wimpelberg

By
@MWimpelberg

If you like fried pickles, you will love these. With these being baked, I feel better about eating ALOT of these:) I serve them with ranch dressing.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 3 large
    kosher dill pickles
  • 3 large
    eggs
  • 3 Tbsp
    milk
  • 1 c
    all purpose flour
  • 1/2 c
    bread crumbs
  • 1/4 c
    panko bread crumbs
  • 1/2 c
    cheddar cheese, finely shredded

How to Make "Baked" Fried Pickles

Step-by-Step

  1. Preheat the oven to 425 degrees. Slice the pickles into slices 1/4 inch in thickness. Take 3 small mixing bowls and put the flour in 1, the eggs and milk in the second(and beat them together), and combine the bread crumbs, panko crumbs, and the shredded cheese in the third bowl.
  2. Coat each pickle chip with flour, then the egg/milk mixture, and then the cheesy bread/panko crumb mixture, and place on to an oiled cookie sheet. Bake @ 425 degrees for 7 – 10 minutes or until desired “crispiness” is reached.

Printable Recipe Card

About "Baked" Fried Pickles

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fried #pickles



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