baked eggs with bacon and spinach

How To Make baked eggs with bacon and spinach

• Step 1
  Preheat oven to 400°F.
• Step 2
  Cook bacon in large skillet over medium heat until crisp; transfer to paper towels.
• Step 3
  Pour off drippings from skillet; reserve drippings. Add spinach to pan, sprinkle with pepper, and toss over medium heat, 1 minute.
• Step 4
  Transfer to strainer set over bowl to drain. Brush four 1-cup ramekins with drippings. Crumble bacon.
• Step 5
  Place 1 toasted English muffin half, split side up, in each ramekin.
• Step 6
  Divide spinach among ramekins, then sprinkle bacon over, dividing equally. With back of spoon, shape well in center of each ramekin. Gently crack 1 egg into well in each ramekin, keeping yolk intact.
• Step 7
  Drizzle 1 tablespoon cream over each egg. Sprinkle with salt and pepper. Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.
• Step 8
  Enjoy the full recipe @ http://goo.gl/U9ZPaB
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