Baked Eggs with Bacon and Spinach

Jane Kaylie


Baked Eggs with Bacon and Spinach


☆☆☆☆☆ 0 votes

15 Min
15 Min


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6 slices apple wood-smoked bacon
1-5 ounce bag baby spinach
2 whole wheat or sourdough english muffins, split horizontally, well toasted
4 large eggs
4 tablespoons heavy whipping cream

How to Make Baked Eggs with Bacon and Spinach


  • 1Preheat oven to 400°F.
  • 2Cook bacon in large skillet over medium heat until crisp; transfer to paper towels.
  • 3Pour off drippings from skillet; reserve drippings. Add spinach to pan, sprinkle with pepper, and toss over medium heat, 1 minute.
  • 4Transfer to strainer set over bowl to drain. Brush four 1-cup ramekins with drippings. Crumble bacon.
  • 5Place 1 toasted English muffin half, split side up, in each ramekin.
  • 6Divide spinach among ramekins, then sprinkle bacon over, dividing equally. With back of spoon, shape well in center of each ramekin. Gently crack 1 egg into well in each ramekin, keeping yolk intact.
  • 7Drizzle 1 tablespoon cream over each egg. Sprinkle with salt and pepper. Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.
  • 8Enjoy the full recipe @

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About Baked Eggs with Bacon and Spinach

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Latin American

Show 3 Comments & Reviews

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Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

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