baked chicken and mango samosas

Ingredients For baked chicken and mango samosas

• FOR THE PASTRY:
• 1/2 c

  all-purpose flour
• 1/2 c

  cake flour (you can use all-purpose flour if you don't have cake flour)
• 1/4 c

  buttermilk
• 1/4 c

  vegetable/canola oil
• 1 pinch

  big pinch of salt
• 1/2 tsp

  ajwain seeds (you may substitute cumin here)
• FOR THE FILLING:
• 1 lg

  russet potato, boiled until tender
• 1

  boneless, skinless chicken breast, poached and shredded
• 1

  mango, finely diced
• 1

  lime, zest of full lime and juice of half of the lime
• 5 Tbsp

  chipotle sauce
• 1/2 tsp

  coriander seeds
• 1/2 tsp

  cumin seeds
• handful of cilantro, minced
• salt and pepper, to taste