Bagna Cauda [italian fondue]

Name: Bagna Cauda [italian fondue]
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Cuisine: Italian
Ingredients: 5 clove garlic, finely sliced; 8 small anchovy fillets in oil, drained; 1 c olive oil, extra virgin; 1 large loaf of italian bread; 1 medium celery stalk

By Zelda Hopkins
@Zelda51

This recipe came from my sister in Kansas City. Its a little different so thought it might be good for a party. Enjoy!!!!!!!!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

serves 8 or more

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

5 clove

garlic, finely sliced
8 small

anchovy fillets in oil, drained
1 c

olive oil, extra virgin
1 large

loaf of italian bread
1 medium

celery stalk
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How to Make Bagna Cauda [italian fondue]

Step-by-Step

Heat olive oil in electric skillet and add garlic. Keep on low heat so the garlic does not brown. Add anchovies and stir well. Cook for about 10 minutes, over low heat, stirring constantly. Dip bread and celery in the Bagna Cauda.

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About Bagna Cauda [italian fondue]

Course/Dish: Other Appetizers

Main Ingredient: Fish

Regional Style: Italian

Other Tags: Quick & Easy For Kids

Hashtags: #Garlic #olive #oil #anchovy

Italian Naan-chos

Italian Spinach Pizza

Italian Chicken Dip

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