bagna cauda [italian fondue]

★★★★★ 1 Review
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

This recipe came from my sister in Kansas City. Its a little different so thought it might be good for a party. Enjoy!!!!!!!!!

★★★★★ 1 Review
serves serves 8 or more
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For bagna cauda [italian fondue]

  • 5 clove
    garlic, finely sliced
  • 8 sm
    anchovy fillets in oil, drained
  • 1 c
    olive oil, extra virgin
  • 1 lg
    loaf of italian bread
  • 1 md
    celery stalk
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How To Make bagna cauda [italian fondue]

  • 1
    Heat olive oil in electric skillet and add garlic. Keep on low heat so the garlic does not brown. Add anchovies and stir well. Cook for about 10 minutes, over low heat, stirring constantly. Dip bread and celery in the Bagna Cauda.
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