Bagna Cauda [italian fondue]

1
Zelda Hopkins

By
@Zelda51

This recipe came from my sister in Kansas City. Its a little different so thought it might be good for a party. Enjoy!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 8 or more
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 5 clove
    garlic, finely sliced
  • 8 small
    anchovy fillets in oil, drained
  • 1 c
    olive oil, extra virgin
  • 1 large
    loaf of italian bread
  • 1 medium
    celery stalk

How to Make Bagna Cauda [italian fondue]

Step-by-Step

  1. Heat olive oil in electric skillet and add garlic. Keep on low heat so the garlic does not brown. Add anchovies and stir well. Cook for about 10 minutes, over low heat, stirring constantly. Dip bread and celery in the Bagna Cauda.

Printable Recipe Card

About Bagna Cauda [italian fondue]

Course/Dish: Other Appetizers
Main Ingredient: Fish
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #Garlic, #olive, #oil, #anchovy




Show 2 Comments & Reviews

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