bagna cauda [italian fondue]

Name: Bagna Cauda [italian fondue]
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 5 clove(s) garlic, finely sliced; 8 small anchovy fillets in oil, drained; 1 cup(s) olive oil, extra virgin; 1 large loaf of italian bread; 1 medium celery stalk

(1 RATING)

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Zelda Hopkins

Webb City, MO

Updated on Nov 20, 2011

This recipe came from my sister in Kansas City. Its a little different so thought it might be good for a party. Enjoy!!!!!!!!!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield serves 8 or more

Ingredients

5 cloves garlic, finely sliced
8 small anchovy fillets in oil, drained
1 cup olive oil, extra virgin
1 large loaf of italian bread
1 medium celery stalk

How To Make bagna cauda [italian fondue]

Step 1

Heat olive oil in electric skillet and add garlic. Keep on low heat so the garlic does not brown. Add anchovies and stir well. Cook for about 10 minutes, over low heat, stirring constantly. Dip bread and celery in the Bagna Cauda.
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