Perfect Appetizer! I looked up this recipe when I went to a garlic based restaurant called Stinky Rose in Hollywood. It's delicious with warm bread.
prep time15 Min
cook time50 Min
Ingredients For bagna cauda - anchovy and garlic dip
peeled garlic cloves
sea salt minced
canned chopped anchovies or sardines
chopped fresh italian parsley or dried parsley
olive oil, enough to cover the garlic
dried chilies or cayenne pepper
How To Make bagna cauda - anchovy and garlic dip
Combine olive oil, peeled garlic, sea salt, cayenne pepper, butter, anchovies, Italian parsley and dried chilies.
Place all ingredients in an oven and cover with foil. Bake for 300 F for 50 minutes.
Once cooked spread on anything you please! I like it best with bread or if you throw it in pasta. If there are leftovers you can save it in the fridge for a week or so. Enjoy!
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