Bacon Wrapped Lil Smokies

Debbie W


I had these little babies at a Christmas party and I was hooked. They take a little time to put togather but they are well worth it!! I served these at Christmas and a New Years Party and they where gobbled up!!

★★★★★ 3 votes
30 Min
1 Hr


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1 lb
beef lil smokey cocktail wienies
1 lb
bacon..not the thick cut
2 c
brown sugar
2 tsp
cayenne pepper(optional)

How to Make Bacon Wrapped Lil Smokies


  • 1Cut your long enough to wrap each little smokey. (Cut a normal strip in thirds is about right) I used round tooth picks to secure the bacon and it worked well. You can do this step ahead of time and store in the Frig.
  • 2Preheat oven to 350
  • 3Either line a cookie sheet with sprayed foil but parchement paper works best.
  • 4Place the bacon wrapped little Jewels on the cookie sheet.
  • 5Mix the brown sugar and red pepper in a bowl..we like sweet and spicey togather but the red peopper is optional. Sprinkle the mixture ontop of the little smokeys.
  • 6Bake for about 45 min but keep an eye on them. I like my bacon a little more crisp so I Just keep an eye on them and until the bacon is crisp enough for me. Plus you want all the brown sugar to carmalize.
  • 7Serve while warm or place in a crock pot on lowest setting to keep warm.

Printable Recipe Card

About Bacon Wrapped Lil Smokies

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: American
Hashtag: #bacon

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