Bacon Wrapped Artichoke Hearts

Bacon Wrapped Artichoke Hearts Recipe

No Photo

Have you made this?

 Share your own photo!

annie Kelly


I usually make these on the holidays.


☆☆☆☆☆ 0 votes

20 Min
15 Min


How to Make Bacon Wrapped Artichoke Hearts


  1. Preheat oven to 425 degreesF. Line a baking sheet with aluminum foil.
  2. Drain artichoke heart quarters and reserve liquid.
  3. Wrap each artichoke heart with the half slice of bacon and secure with a toothpick.
  4. Place on lined bacooking sheet and drizzle reserved liquid fronm the artichokes. Roast for 12- 15 minutes or until lightly browned and cooked through.

Printable Recipe Card

About Bacon Wrapped Artichoke Hearts

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...