Bacon Wrapped Artichoke Hearts

Bacon Wrapped Artichoke Hearts Recipe

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annie Kelly


I usually make these on the holidays.


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20 Min
15 Min


How to Make Bacon Wrapped Artichoke Hearts


  1. Preheat oven to 425 degreesF. Line a baking sheet with aluminum foil.
  2. Drain artichoke heart quarters and reserve liquid.
  3. Wrap each artichoke heart with the half slice of bacon and secure with a toothpick.
  4. Place on lined bacooking sheet and drizzle reserved liquid fronm the artichokes. Roast for 12- 15 minutes or until lightly browned and cooked through.

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About Bacon Wrapped Artichoke Hearts

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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