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1 jar(s)marinated artichoke heart quarters
9 slicebacon cut in half.
How to Make Bacon Wrapped Artichoke Hearts
- Preheat oven to 425 degreesF. Line a baking sheet with aluminum foil.
- Drain artichoke heart quarters and reserve liquid.
- Wrap each artichoke heart with the half slice of bacon and secure with a toothpick.
- Place on lined bacooking sheet and drizzle reserved liquid fronm the artichokes. Roast for 12- 15 minutes or until lightly browned and cooked through.