bacon tomato cups

Name: BACON TOMATO CUPS
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 8 slice(s) bacon, crisply, cooked; 1 medium tomato; 1/2 small onion; 3 ounce(s) shredded swiss cheese; 1/2 cup(s) mayonaise; 1 teaspoon(s) basil; 1 can(s) 10 oz refrigerated flaky biscuits (the kind that have the layers to separate

(1 RATING)

25 Pinches

Judy Brannock

newark, DE

Updated on Oct 12, 2013

THESE ARE VERY VERY GOOD.

Rate

No Image

prep time 30 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

8 slices bacon, crisply, cooked
1 medium tomato
1/2 small onion
3 ounces shredded swiss cheese
1/2 cup mayonaise
1 teaspoon basil
1 can 10 oz refrigerated flaky biscuits (the kind that have the layers to separate

How To Make bacon tomato cups

Step 1

PREHEAT OVEN TO 375 DEGREES. CHOP BACON, TOMATO AND ONION. MIX ALL INGREDIENTS INTO 2 QUART BATTER BOWL.

Step 2

SEPARATE EACH BISCUIT INTO 3 THINNER BISCUITS. SPRAY MUFFIN PANS WITH COOKING SPRAY AND LAY EACH BISCUIT OVER A CUP AND SHAPE INTO A TART.
Step 3

FILL CUPS WITH BACON MIXTURE. BAKE 10 TO 12 MINUTES UNTIL GOLDEN.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes