bacon tomato cups

Name: BACON TOMATO CUPS
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 8 slice(s) bacon, crisply, cooked; 1 medium tomato; 1/2 small onion; 3 ounce(s) shredded swiss cheese; 1/2 cup(s) mayonaise; 1 teaspoon(s) basil; 1 can(s) 10 oz refrigerated flaky biscuits (the kind that have the layers to separate

★★★★★ 1

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review

a recipe by

Judy Brannock

@jab121548

newark, DE

THESE ARE VERY VERY GOOD.

►

★★★★★ 1

serves 12

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For bacon tomato cups

8 slice

bacon, crisply, cooked
1 md

tomato
1/2 sm

onion
3 oz

shredded swiss cheese
1/2 c

mayonaise
1 tsp

basil
1 can

10 oz refrigerated flaky biscuits (the kind that have the layers to separate

How To Make bacon tomato cups

1
PREHEAT OVEN TO 375 DEGREES. CHOP BACON, TOMATO AND ONION. MIX ALL INGREDIENTS INTO 2 QUART BATTER BOWL.

2
SEPARATE EACH BISCUIT INTO 3 THINNER BISCUITS. SPRAY MUFFIN PANS WITH COOKING SPRAY AND LAY EACH BISCUIT OVER A CUP AND SHAPE INTO A TART.
3
FILL CUPS WITH BACON MIXTURE. BAKE 10 TO 12 MINUTES UNTIL GOLDEN.
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bacon tomato cups

Ingredients For bacon tomato cups

How To Make bacon tomato cups

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