bacon tomato cups

★★★★★ 1 Review
jab121548 avatar
By Judy Brannock
from newark, DE

THESE ARE VERY VERY GOOD.

serves 12
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For bacon tomato cups

  • 8 slice
    bacon, crisply, cooked
  • 1 md
    tomato
  • 1/2 sm
    onion
  • 3 oz
    shredded swiss cheese
  • 1/2 c
    mayonaise
  • 1 tsp
    basil
  • 1 can
    10 oz refrigerated flaky biscuits (the kind that have the layers to separate
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How To Make bacon tomato cups

  • 1
    PREHEAT OVEN TO 375 DEGREES. CHOP BACON, TOMATO AND ONION. MIX ALL INGREDIENTS INTO 2 QUART BATTER BOWL.
  • 2
    SEPARATE EACH BISCUIT INTO 3 THINNER BISCUITS. SPRAY MUFFIN PANS WITH COOKING SPRAY AND LAY EACH BISCUIT OVER A CUP AND SHAPE INTO A TART.
  • 3
    FILL CUPS WITH BACON MIXTURE. BAKE 10 TO 12 MINUTES UNTIL GOLDEN.

Categories & Tags for BACON TOMATO CUPS:

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