BACON TOMATO CUPS

Bacon Tomato Cups

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Judy Brannock

By
@jab121548

THESE ARE VERY VERY GOOD.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 8 slice
    bacon, crisply, cooked
  • 1 medium
    tomato
  • 1/2 small
    onion
  • 3 oz
    shredded swiss cheese
  • 1/2 c
    mayonaise
  • 1 tsp
    basil
  • 1 can(s)
    10 oz refrigerated flaky biscuits (the kind that have the layers to separate

How to Make BACON TOMATO CUPS

Step-by-Step

  1. PREHEAT OVEN TO 375 DEGREES. CHOP BACON, TOMATO AND ONION. MIX ALL INGREDIENTS INTO 2 QUART BATTER BOWL.
  2. SEPARATE EACH BISCUIT INTO 3 THINNER BISCUITS. SPRAY MUFFIN PANS WITH COOKING SPRAY AND LAY EACH
    BISCUIT OVER A CUP AND SHAPE INTO A TART.
  3. FILL CUPS WITH BACON MIXTURE. BAKE 10 TO 12 MINUTES UNTIL GOLDEN.

Printable Recipe Card

About BACON TOMATO CUPS

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American



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