Bacon Sandwiches

Bacon Sandwiches

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Joyce Lowery


I don't remember where this recipe came from, but these little sandwiches make a tasty addition to your table when entertaining small groups.


★★★★★ 1 vote

20 Min
45 Min
No-Cook or Other


  • 24 slice
    white bread
  • 1 Tbsp
    green onions, chopped
  • 1 pinch
  • 2 Tbsp
    whole milk
  • 8 oz
    cream cheese, softened
  • 1 tsp
    worcestershire sauce
  • 3 Tbsp
    green bell pepper, chopped fine
  • 7 slice
    bacon, cooked crisp and crumbled

How to Make Bacon Sandwiches


  1. Beat cream cheese and milk until smooth.
  2. Stir in other ingredients.
  3. Spread on white bread that you have trimmed the crusts off. Slice into thirds.
  4. Chill in air tight container with a moist paper towel over sandwiches to keep them fresh.

Printable Recipe Card

About Bacon Sandwiches

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Southern

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