bacon sandwiches
(1 RATING)
I don't remember where this recipe came from, but these little sandwiches make a tasty addition to your table when entertaining small groups.
No Image
prep time
20 Min
cook time
45 Min
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 24 slices white bread
- 1 tablespoon green onions, chopped
- 1 pinch salt
- 2 tablespoons whole milk
- 8 ounces cream cheese, softened
- 1 teaspoon worcestershire sauce
- 3 tablespoons green bell pepper, chopped fine
- 7 slices bacon, cooked crisp and crumbled
How To Make bacon sandwiches
-
Step 1Beat cream cheese and milk until smooth.
-
Step 2Stir in other ingredients.
-
Step 3Spread on white bread that you have trimmed the crusts off. Slice into thirds.
-
Step 4Chill in air tight container with a moist paper towel over sandwiches to keep them fresh.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes