Bacon Rollups

Bacon Rollups Recipe

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Linda Huey


Delicious finger food for New Year's Eve!

★★★★★ 1 vote
a party
20 Min
15 Min


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2 can(s)
pillsbury crescent rolls
1/2 c
sour cream
1-2 tsp
onion salt
1 pkg

How to Make Bacon Rollups


  • 1Cook bacon until crisp. Set aside. Roll out each can of crescent rolls into one big rectangle per can. Place each on a piece of wax paper. Spread sour cream on each rectangle. Sprinkle onion salt on each rectangle. Sprinkle bacon which has been broken up on each rectangle.
  • 2Roll into a long roll and roll waxed paper around it. Put in freezer until set and easy to slice or you can leave it overnight.
  • 3Remove from freezer and let thaw just enough to cut. Cut into 1/2 inch pieces. Lay on cookie sheet. Bake at 350 degrees about 15 minutes or until light brown. Serve.

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About Bacon Rollups

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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