★★★★★ 1 vote5
1 3/4 c(7 oz) shredded gouda cheese
1/2 pkg(16 oz) cocktail rye bread, lightly toasted
How to Make Bacon Pleasers
- cook bacon in large skillet until crisp, remove bacon and drain on paper towels. crumble bacon.
- preheat oven to 350. combine bacon, cheese and mayonnaise in large bowl. spread mixture on rye bread slices.
- place on ungreased baking sheets. bake 7 minutes or until cheese is bubbly. serve warm.