★★★★★ 1 vote5
- 1 lb
- 1 3/4 c
- (7 oz) shredded gouda cheese
- 1 c
- 1/2 pkg
- (16 oz) cocktail rye bread, lightly toasted
How to Make Bacon Pleasers
- 1cook bacon in large skillet until crisp, remove bacon and drain on paper towels. crumble bacon.
- 2preheat oven to 350. combine bacon, cheese and mayonnaise in large bowl. spread mixture on rye bread slices.
- 3place on ungreased baking sheets. bake 7 minutes or until cheese is bubbly. serve warm.