Real Recipes From Real Home Cooks ®

bacon jalapeno stuffed mushrooms

★★★★★ 1
a recipe by
ali Bresnahan
Kihei, HI

A little spicy, soooo yummy.

★★★★★ 1
serves makes 24 mushrooms
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For bacon jalapeno stuffed mushrooms

  • 6 slice
  • 24 md
    cremini (or white) mushrooms; i use both.
  • 1
    onion, finely chopped
  • 1/2 c
    sliced jalapeno peppers (fresh or from jar), finely chopped
  • 1/2 tsp
  • 2 Tbsp
    fresh parsley, finely chopped
  • 3 Tbsp
    sour cherry spread *(i use juice from canned cherries, just for flavor)

How To Make bacon jalapeno stuffed mushrooms

  • 1
    Preheat oven to 375. Wash mushrooms, set aside. remove and chop stems, save for step 2. Fry bacon in a large skillet over medium heat until crisp. Drain on paper towel, cool and chop fine.
  • 2
    Discard all but 2 tsp. bacon fat from skillet. Return to medium heat, add chopped mushroom stems, onion, jalapeno and salt. Cook, stirring occasionally, until very dry and lightly browned, about 8 minutes. Transfer to a blender and pulse just until chopped. Add bacon and parsley to blender; pulse until combined.
  • 3
    Spoon mixture into each mushroom cap, top with sour cherry spread, and arrange on a large baking sheet. Bake at 375 until mushrooms are tender and lightly browned, 20 to 25 minutes.
  • 4
    These are really yummy.

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