Bacon Jalapeno Stuffed Mushrooms

Name: Bacon Jalapeno Stuffed Mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: makes 24 mushrooms
Cuisine: American
Ingredients: 6 slice bacon; 24 medium cremini (or white) mushrooms; i use both.; 1 onion, finely chopped; 1/2 c sliced jalapeno peppers (fresh or from jar), finely chopped; 1/2 tsp salt; 2 Tbsp fresh parsley, finely chopped; 3 Tbsp sour cherry spread *(i use juice from canned cherries, just for flavor)

By ali Bresnahan
@alibee

A little spicy, soooo yummy.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

makes 24 mushrooms

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

6 slice

bacon
24 medium

cremini (or white) mushrooms; i use both.
1

onion, finely chopped
1/2 c

sliced jalapeno peppers (fresh or from jar), finely chopped
1/2 tsp

salt
2 Tbsp

fresh parsley, finely chopped
3 Tbsp

sour cherry spread *(i use juice from canned cherries, just for flavor)
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How to Make Bacon Jalapeno Stuffed Mushrooms

Step-by-Step

Preheat oven to 375.
Wash mushrooms, set aside. remove and chop stems, save for step 2.
Fry bacon in a large skillet over medium heat until crisp. Drain on paper towel, cool and chop fine.
Discard all but 2 tsp. bacon fat from skillet.
Return to medium heat, add chopped mushroom stems, onion, jalapeno and salt. Cook, stirring occasionally, until very dry and lightly browned, about 8 minutes. Transfer to a blender and pulse just until chopped. Add bacon and parsley to blender; pulse until combined.
Spoon mixture into each mushroom cap, top with sour cherry spread, and arrange on a large baking sheet. Bake at 375 until mushrooms are tender and lightly browned, 20 to 25 minutes.
These are really yummy.