Bacon Jalapeno Stuffed Mushrooms
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes 24 mushrooms
Prep:
30 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
6 slicebacon
-
24 mediumcremini (or white) mushrooms; i use both.
-
1onion, finely chopped
-
1/2 csliced jalapeno peppers (fresh or from jar), finely chopped
-
1/2 tspsalt
-
2 Tbspfresh parsley, finely chopped
-
3 Tbspsour cherry spread *(i use juice from canned cherries, just for flavor)
How to Make Bacon Jalapeno Stuffed Mushrooms
- Preheat oven to 375.
Wash mushrooms, set aside. remove and chop stems, save for step 2.
Fry bacon in a large skillet over medium heat until crisp. Drain on paper towel, cool and chop fine. - Discard all but 2 tsp. bacon fat from skillet.
Return to medium heat, add chopped mushroom stems, onion, jalapeno and salt. Cook, stirring occasionally, until very dry and lightly browned, about 8 minutes. Transfer to a blender and pulse just until chopped. Add bacon and parsley to blender; pulse until combined. - Spoon mixture into each mushroom cap, top with sour cherry spread, and arrange on a large baking sheet. Bake at 375 until mushrooms are tender and lightly browned, 20 to 25 minutes.
- These are really yummy.
