Bacon Jalapeno Stuffed Mushrooms

ali Bresnahan


A little spicy, soooo yummy.


★★★★★ 1 vote

makes 24 mushrooms
30 Min
25 Min


  • 6 slice
  • 24 medium
    cremini (or white) mushrooms; i use both.
  • 1
    onion, finely chopped
  • 1/2 c
    sliced jalapeno peppers (fresh or from jar), finely chopped
  • 1/2 tsp
  • 2 Tbsp
    fresh parsley, finely chopped
  • 3 Tbsp
    sour cherry spread *(i use juice from canned cherries, just for flavor)

How to Make Bacon Jalapeno Stuffed Mushrooms


  1. Preheat oven to 375.
    Wash mushrooms, set aside. remove and chop stems, save for step 2.
    Fry bacon in a large skillet over medium heat until crisp. Drain on paper towel, cool and chop fine.
  2. Discard all but 2 tsp. bacon fat from skillet.
    Return to medium heat, add chopped mushroom stems, onion, jalapeno and salt. Cook, stirring occasionally, until very dry and lightly browned, about 8 minutes. Transfer to a blender and pulse just until chopped. Add bacon and parsley to blender; pulse until combined.
  3. Spoon mixture into each mushroom cap, top with sour cherry spread, and arrange on a large baking sheet. Bake at 375 until mushrooms are tender and lightly browned, 20 to 25 minutes.
  4. These are really yummy.

Printable Recipe Card

About Bacon Jalapeno Stuffed Mushrooms

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American

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