bacon deviled eggs
I loved deviled eggs and after a bacon promotion from a local butcher shop, this was the result. For an extra flavor boost, you can use maple bacon.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 6 eggs, hard boiled
- 1/3 cup miracle whip or mayo
- 1 1/2 teaspoons dijon mustard
- 1/4 teaspoon white pepper
- 1/4 cup crumbled bacon (about 4 slices)
- 3-4 tablespoons shredded cheese, any variety
How To Make bacon deviled eggs
-
Step 1Peel boiled eggs and cut in half. Remove yolks and set aside whites.
-
Step 2Mash yolks with mayo, mustard, pepper, bacon crumbles and 2 Tb cheese. Fill whites with yolk mixture and sprinkle remaining cheese on top of eggs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Diet:
Gluten-Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes