1Combine mash potatoes, garlic, chopped onion,salt ,pepper to taste,bacon, cream cheese, and cheese mix together to combine mixture.
2add your eggs and mix this together. Start pouring flour in a little at a time sometimes you may need the cup of flour or more or even less.As you are mixing this up it should be a little stiff texture of biscuit dough.
3Use a *NON STICK skillet medium heat little butter in pan melt distribute evenly allow the pan to get hot using a spoon drop potato mixture into pan. Cook for about five minutes then turn press down with spatula. remove repeat We eat these by themselves or with sour cream,ketchup or salsa