baby d's potato cakes
Our family's kitchen table is like my comfort zone I have sat through laughter ,tears, fights sometimes nothing is spoken and we all just know this is where we gather for love,support and good food.
prep time
20 Min
cook time
30 Min
method
---
yield
2 to 4 servings
Ingredients
- 3 cups left over mashed potatoes
- 2 - eggs (beaten )
- 1 cup flour self rising
- 2 tablespoons garlic powder
- 1 medium onion (chopped)
- 1 cup cheddar cheese, shredded (sharp)
- 2 ounces soften cream cheese
- 1/2 cup crumbled bacon
How To Make baby d's potato cakes
-
Step 1Combine mash potatoes, garlic, chopped onion,salt ,pepper to taste,bacon, cream cheese, and cheese mix together to combine mixture. -
Step 2add your eggs and mix this together. Start pouring flour in a little at a time sometimes you may need the cup of flour or more or even less.As you are mixing this up it should be a little stiff texture of biscuit dough.
-
Step 3Use a *NON STICK skillet medium heat little butter in pan melt distribute evenly allow the pan to get hot using a spoon drop potato mixture into pan. Cook for about five minutes then turn press down with spatula. remove repeat We eat these by themselves or with sour cream,ketchup or salsa
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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