Baby D's Potato Cakes

Sheri Collins


Our family's kitchen table is like my comfort zone I have sat through laughter ,tears, fights sometimes nothing is spoken and we all just know this is where we gather for love,support and good food.


★★★★★ 1 vote

2 to 4 servings
20 Min
30 Min


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3 c
left over mashed potatoes
eggs (beaten )
1 c
flour self rising
2 Tbsp
garlic powder
1 medium
onion (chopped)
1 c
cheddar cheese, shredded (sharp)
2 oz
soften cream cheese
1/2 c
crumbled bacon

How to Make Baby D's Potato Cakes


  • 1Combine mash potatoes, garlic, chopped onion,salt ,pepper to taste,bacon, cream cheese, and cheese mix together to combine mixture.
  • 2add your eggs and mix this together. Start pouring flour in a little at a time sometimes you may need the cup of flour or more or even less.As you are mixing this up it should be a little stiff texture of biscuit dough.
  • 3Use a *NON STICK skillet medium heat little butter in pan melt distribute evenly allow the pan to get hot using a spoon drop potato mixture into pan. Cook for about five minutes then turn press down with spatula. remove repeat We eat these by themselves or with sour cream,ketchup or salsa

Printable Recipe Card

About Baby D's Potato Cakes

Course/Dish: Other Appetizers

Show 4 Comments & Reviews

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