This is a recipe I got from a cooking site. Its a traditional Middle Eastern vegetarian appetizer. The grilled eggplant gives this a nice smokey flavor. The garlic and the sesame is a nice touch also! I've made this many times and my guests love it!
prep time15 Min
cook time15 Min
small eggplants-cut in half lengthwise
fresh squeezed lemon juice or to taste
kosher salt or to taste
olive oil, extra virgin
dusting of paprika
How To Make
Roast Eggplants on Grill / or over gas burner until tender (skin will be burned - that's OK)
Peel & Chop Roasted Eggplants
Add Chopped Eggplant, Chopped Garlic, Tahini, Lemon Juice, and Salt to food processor and pulse/puree until smooth
Adjust Lemon Juice & Salt to taste.
Move to serving bowl, drizzle with Olive Oil and dust with Paprika.
Serve with warm Pita Chips, Crackers, or Vegetable Sticks.
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