b&b's pickled eggs

Name: B&B's Pickled Eggs
Prep time: 15 min
Yield: 24
Ingredients: 2 - dozen peeled, hard boiled eggs; 4 cup(s) vinegar; 1 - small can or jar of jalapeno pepper; 1 cup(s) water; 1 - onion; 1 tablespoon(s) tobasco sauce; 1 tablespoon(s) salt

(1 RATING)

51 Pinches

Sherry Day

Pinckney, MI

Updated on Jan 3, 2012

The B&B is a bar in Houghton and is famous for their pickled eggs.

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prep time 15 Min

cook time

method ---

yield 24 serving(s)

Ingredients

2 - dozen peeled, hard boiled eggs
4 cups vinegar
1 - small can or jar of jalapeno pepper
1 cup water
1 - onion
1 tablespoon tobasco sauce
1 tablespoon salt

How To Make b&b's pickled eggs

Step 1

Place eggs in a sealable jar.

Step 2

Bring remaining ingredients to a boil. Pour over eggs and seal jar tightly with lid.
Step 3

Let sit for three days to three months. Shake once a day.
Step 4

Serve with salt, pepper, tabasco and a beer.
Step 5

Enjoy!
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