Athenian Pizza

Athenian Pizza

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Ingredients

  • 3 Tbsp
    oil
  • 12 slice
    eggplant (thin), diced
  • 1 large
    red bell pepper, diced
  • 6
    pita bread rounds
  • 1.5 c
    prepared spaghetti sauce
  • 2.5 oz
    pepperoni, thinly sliced
  • 1 small
    onion, thinly sliced

How to Make Athenian Pizza

Step-by-Step

  1. Heat 2 tablespoons oil in large skillet over medium heat.
  2. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed.
  3. Drain eggplant on paper towels.
  4. Add red pepper and cook until tender-crisp.
  5. Drain on paper towels.
  6. Separate pita breads, pulling completely apart into halves.
  7. Arrange on baking sheet, cut sides up.
  8. Spread 2 tablespoons spaghetti sauce on each pita bread half.
  9. Top with some of eggplant, red pepper, pepperoni and onion slices.
  10. Bake at 400 for 5 minutes.

Printable Recipe Card

About Athenian Pizza

Course/Dish: Other Appetizers
Other Tag: For Kids



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