athenian pizza

How To Make athenian pizza

• Step 1
  Heat 2 tablespoons oil in large skillet over medium heat.
• Step 2
  Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed.
• Step 3
  Drain eggplant on paper towels.
• Step 4
  Add red pepper and cook until tender-crisp.
• Step 5
  Drain on paper towels.
• Step 6
  Separate pita breads, pulling completely apart into halves.
• Step 7
  Arrange on baking sheet, cut sides up.
• Step 8
  Spread 2 tablespoons spaghetti sauce on each pita bread half.
• Step 9
  Top with some of eggplant, red pepper, pepperoni and onion slices.
• Step 10
  Bake at 400 for 5 minutes.
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